PUMPKIN LUST CAKE RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 10
Steps:
- For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated.
LUSCIOUS FOUR-LAYER PUMPKIN CAKE
Explore this Luscious Four-Layer Pumpkin Cake recipe. Bring together caramel, cream cheese and pecans in this Luscious Four-Layer Pumpkin Cake.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h30m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading COOL WHIP mixture between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PUMPKIN LUST CAKE
The original version of this cake is made with chocolate and/or vanilla pudding, and it is deee-licious as well. But using the pumpkin spice pudding is a perfect holiday dessert this Thanksgiving or Christmas.
Provided by Pamela Thompson
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
- 2. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
- 3. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
- 4. Cut into squares and serve. Keep refrigerated.
PUMPKIN LUST CAKE
One of my wife's co-workers made this for a holiday party and she loved it so much that she got a copy of the recipe to make at home. Since I use Food.com to consolidate all of my dishes (makes shopping so much easier) it became my task to track down the original recipe and transfer it here. I found the original at http://sweettreatsmore.com/2011/11/pumpkin-lust-cake/ so credit to them.
Provided by keaolyen
Categories Bar Cookie
Time 45m
Yield 12 bars
Number Of Ingredients 10
Steps:
- For the crust: Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
- For the Cream Cheese Layer: Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
- For the Pumpkin Layer: Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
- Cut into squares and serve. Keep refrigerated.
Nutrition Facts : Calories 439.5, Fat 32.6, SaturatedFat 18.7, Cholesterol 49.7, Sodium 168.1, Carbohydrate 33.6, Fiber 1.1, Sugar 21.6, Protein 5.6
More about "pumpkin lust cake recipe 465 recipes"
PUMPKIN LUST CAKE - KRISTY DENNEY
From boysahoy.com
Estimated Reading Time 7 mins
PUMPKIN LUST CAKE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 50 secs
PUMPKIN CAKE RECIPES
From allrecipes.com
THE BEST PUMPKIN CAKE RECIPE WITH CREAM CHEESE …
From camillestyles.com
PUMPKIN MAGIC CAKE - JO COOKS
From jocooks.com
PUMPKIN SPICE RECIPES: CAKES, COOKIES AND MORE - THE DENVER POST
From denverpost.com
PERFECT PUMPKIN DESSERTS TO MAKE YOUR FALL MENU SWEETER
From foodnetwork.ca
PUMPKIN BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN LUST CAKE - RECIPE HOUSE
From recipehouse.com
PUMPKIN LUSH CAKE - IT IS A KEEPER
From itisakeeper.com
THE BEST PUMPKIN CAKE RECIPE EVER | THE NOVICE CHEF
From thenovicechefblog.com
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
SPICED PUMPKIN LAYER CAKE WITH CHOCOLATE ICING | CANADIAN LIVING
From canadianliving.com
PUMPKIN MAGIC CAKE | THE KITCHN
From thekitchn.com
60 PUMPKIN CAKES PERFECT FOR FALL [LAYER CAKES, CHEESECAKES
From tasteofhome.com
EASY PUMPKIN CAKE RECIPE (VIDEO)
From natashaskitchen.com
BEST PUMPKIN DESSERT RECIPES FOR FALL - FOOD & WINE
From foodandwine.com
EASY PUMPKIN CAKE - THE BUSY BAKER
From thebusybaker.ca
PUMPKIN LUST CAKE RECIPE - PINTEREST
From pinterest.com
PUMPKIN LUST CAKE - SATISFY YOUR CRAVINGS TODAY! - COOKIES N' …
From cookiesncrepes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love