Fluffed Spice Prawns Recipes

CRISPY BAKED SHRIMP IN LEMON BUTTER SAUCE (PRAWNS)

Crispy Baked Shrimp in Lemon Butter Sauce (Prawns) image

Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi!

Provided by Nagi

Categories Mains

Number Of Ingredients 13

Ingredients

500g/ 1 lb jumbo prawns/shrimp (, peeled and deveined (Note 1))
3/4 cup dry white wine ((sub chicken broth))
75g/ 5 tbsp unsalted butter (, melted)
2 tbsp lemon juice
3 garlic cloves (, minced)
1/2 tsp salt
1/4 tsp pepper
3/4 cup panko breadcrumbs ((Note 2))
1/4 cup parmesan (, finely shredded)
1/4 tsp salt
1.5 tbsp olive oil
Finely chopped parsley
Lemon

Steps:

Preheat oven to 220°C/430°F (all oven types).
Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
Mix Crunchy Topping ingredients.
Remove pan from oven. Add prawns - spread out in single layer, but snug.
Top with Crunchy Topping. Bake 12 minutes.
Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!

Nutrition Facts : Calories 390 kcal, Carbohydrate 11 g, Protein 30 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 352 mg, Sodium 1594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FLUFFED SPICE PRAWNS

Fluffed Spice Prawns image

Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.

Provided by fleur

Categories Shrimp Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

40 peeled and deveined large shrimp (21 to 25 per lb)
3 tablespoons garlic powder, divided
3 tablespoons salt, divided
3 tablespoons ground black pepper, divided
1 tablespoon lemon juice
⅓ cup Parmesan cheese
½ cup all-purpose flour
⅓ cup vegetable oil for frying

Steps:

Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 13.5 g, Cholesterol 218.1 mg, Fat 15.2 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 2.9 g, Sodium 3820.8 mg, Sugar 1.2 g

FLUFFED SPICE PRAWNS

Fluffed Spice Prawns image

Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.

Provided by fleur

Categories Shrimp Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

40 peeled and deveined large shrimp (21 to 25 per lb)
3 tablespoons garlic powder, divided
3 tablespoons salt, divided
3 tablespoons ground black pepper, divided
1 tablespoon lemon juice
⅓ cup Parmesan cheese
½ cup all-purpose flour
⅓ cup vegetable oil for frying

Steps:

Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 13.5 g, Cholesterol 218.1 mg, Fat 15.2 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 2.9 g, Sodium 3820.8 mg, Sugar 1.2 g

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