Reeses Peanut Butter Truffles Recipes

REESES PEANUT BUTTER TRUFFLES

Reeses Peanut Butter Truffles image

I got my kids involved in these little goodies tonight. Nothing like quality time. These are simple and great tasting. Enjoy.. My pictures

Provided by Cassie *

Time 15m

Number Of Ingredients 7

Ingredients

1 - 10 oz bag of reeses peanut butter chips
1/2 c butter, softened
1/4 c whipping cream
1 tsp vanilla
3 - 3 1/2 c confectioners' sugar
1 - 10 oz package semi sweet chocolate chips
2 Tbsp plus 2 teaspoons shortening

Steps:

1. Gather ingredients..Place wax paper in baking pan. I used a jelly roll pan. Ps: These peanut butter balls must chill for 2 hours, then another 30 minutes before coating in chocolate.
2. In a large bowl; melt peanut butter chips in the microwave for 30 second to 1 minute. Stir till smooth.
3. Add butter, cream, vanilla..stir till smooth. Slowly add sugar till holds its shape. About 3 cups. It will be stiff like dough.
4. Cover and refrigerate 2 hours. Roll into 1 inch balls; place on wax paper covered tray. Refrigerate another 30 minutes.
5. In another bowl; melt chocolate chips with shortening in microwave 30 to 60 seconds. Stir till smooth.
6. Dip the balls in chocolate. You can roll or sprinkle with nuts, cookie crumbs, candy sprinkles.. I ground walnuts fine in my food processor. Or you can just leave as is.

PEANUT BUTTER BALLS

Peanut Butter Balls image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

Ingredients

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners' coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.

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