Old Time Kentucky Burgoo With Bbq Pork Recipes

KENTUCKY BURGOO

Kentucky Burgoo image

Burgoo is a stew made with a variety of meats and vegetables and is a Kentucky tradition, often cooked in large pots and for events and barbecues on open fires. Who knows the origin of the word burgoo, it could be from a mispronunciation of the word barbecue to a mispronunciation of bird stew, but the origin remains a mystery. This recipe makes enough to feed an army and when my entire family gets together, that's about what we've got. My husband makes this for his hunting buddies. Adapted from Southern Living.

Provided by ratherbeswimmin

Categories Stew

Time 6h

Yield 6 quarts

Number Of Ingredients 24

Ingredients

1 (3 lb) whole chickens
2 lbs boneless beef chuck roast
2 lbs pork loin chops, trimmed
5 quarts water
1 dressed rabbit (optional)
1 lb tomatoes
5 potatoes, peeled
5 stalks celery
4 carrots
2 onions
2 green bell peppers
1 small cabbage
2 cups frozen whole kernel corn
1 cup frozen baby lima bean
1 cup frozen English peas
6 cloves garlic, minced
2 quarts beef broth
1 (32 ounce) bottle ketchup
2 cups dry red wine
1 (10 ounce) bottle Worcestershire sauce
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dried thyme

Steps:

Add the first 5 ingredients to a very large stockpot; bring to a boil.
Cover, lower heat, and simmer 1 hour or until meats are tender.
Remove meats from the stockpot; reserve liquid in the stockpot.
Skin, bone, and shed meat; return meat to the stockpot.
Chop the next 6 ingredients and shred the cabbage.
Add chopped/shredded vegetables and remaining ingredients to the stockpot.
Cook over low heat, stirring frequently, for 4 hours.

TRADITIONAL KENTUCKY BURGOO

Traditional Kentucky Burgoo image

This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!

Provided by TonyEditor

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 3h30m

Yield 12

Number Of Ingredients 22

Ingredients

3 tablespoons olive oil
1 pound cubed pork shoulder roast
1 pound cubed beef stew meat
4 cups chicken broth
1 ½ pounds bone-in chicken parts
2 cups diced potatoes
1 cup diced carrots
1 (15 ounce) can stewed tomatoes
1 cup smoky barbeque sauce
1 cup green beans
1 cup diced okra
1 cup corn
¾ cup diced onion
1 green bell pepper, seeded and diced
½ cup diced celery
¼ cup apple cider vinegar
1 tablespoon Worcestershire sauce
3 cloves garlic, chopped
3 bay leaves
1 teaspoon salt
½ teaspoon ground black pepper
1 dash hot pepper sauce, or to taste

Steps:

Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
Discard bay leaves before serving stew in bowls.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 21 g, Cholesterol 83.3 mg, Fat 21 g, Fiber 2.7 g, Protein 21.7 g, SaturatedFat 6.3 g, Sodium 635.5 mg, Sugar 8.9 g

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