Grandma Ruths Peach Dump Cobbler Recipes
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
EASY COBBLER
This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can use any fresh fruit or fruit pie filling. My family really enjoys blueberry, blackberry and peach cobbler with fresh fruit. They also really like strawberry or apple pie...
Provided by Darlene Sweet
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Melt margarine in microwave.
- 2. Add milk, flour and sugar; use wisk to blend all ingredients well
- 3. Spray 9x13 baking dish with baking spray.
- 4. Put 2 cups of fruit or (pie filling, if desired) in bottom of dish.
- 5. Pour milk mixture over fruit.
- 6. Bake at 350 degrees for 45 minutes to an hour. (Less time for single recipe.)
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