PUMPKIN PUREE
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Provided by SYMKA
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 5
Number Of Ingredients 1
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
- Bake in the preheated oven, foil side up, 1 hour, or until tender.
- Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 47.2 g, Fat 0.7 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 9.9 g
PUMPKIN PUREE
Learn how to make pumpkin puree from scratch using this easy recipe from Food Network.
Provided by Alton Brown
Time 1h57m
Yield 2 to 2 1/2 pounds puree
Number Of Ingredients 2
Steps:
- Heat the oven to 400 degrees F.
- Slice a small piece of skin off the one side of the pumpkin so when laid on its side, the pumpkin will lay flat without rolling. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet. Scoop out the seeds and fiber with a large metal spoon or ice cream scoop. Cut the fibers with kitchen shears if necessary. Reserve seeds for another use.
- Sprinkle the flesh with kosher salt and lay the halves, flesh side down, on a parchment paper-lined half sheet pan. Roast until a paring knife can be easily inserted and removed from the pumpkin, 30 to 45 minutes. Test in several places to ensure doneness.
- Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
PUMPKIN PURéE
Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave
Provided by Lulu Grimes
Time 40m
Number Of Ingredients 1
Steps:
- To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the cubes in a steamer or colander set over a pan of simmering water and cook for 10 mins. Test with the point of a knife and cook for a further 5 mins if not cooked through. Mash and leave to cool. Alternatively, to microwave the pumpkin, cut it in half (no need to peel it or cut out the seeds) and sit cut-side up in the microwave. Cook for 20 mins, then check the flesh is soft by poking it with a fork. Keep cooking if you'd like it softer. Scoop the flesh into a bowl, then mash and leave to cool.
Nutrition Facts : Calories 37 calories, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
PUMPKIN PUREE
Homemade pumpkin puree can be used in most recipes that call for canned. One 3-pound pie pumpkin will yield about 2 cups puree, which is about what is in a 15-ounce can. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h10m
Yield about 3 cups.
Number Of Ingredients 1
Steps:
- Preheat oven to 375°.Remove loose fibers and seeds from inside pumpkin. Place pumpkin, cut sides down, in a 13x9-in. baking dish; add 1/2 in. water. Cover and bake until tender, 1 to 1-1/4 hours. , When cool enough to handle, remove flesh with a spoon and discard skin; mash or puree in food processor. Place mashed pumpkin in a strainer over a bowl. Let stand 30-60 minutes; discard liquid.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "pumpkin puree recipes"
BEST PUMPKIN PUREE RECIPE - HOW TO MAKE HOMEMADE …
From thepioneerwoman.com
Estimated Reading Time 7 mins
- Select a couple of small size pumpkins. Cut the pumpkin in half. With a spoon or a scoop, scrape out the seeds...
- Place all the seeds into a bowl (you can roast them later and make pepitas). Repeat until all the pumpkin pieces...
- Place pumpkin pieces on a baking sheet (face up or face down; I've done both) and roast in a 350° oven for 45...
20+ PUMPKIN PUREE RECIPES | EATINGWELL
From eatingwell.com
Author Eatingwell
71 PUMPKIN PUREE RECIPES | DELICIOUS WAYS TO USE …
From food.com
39 BEST PUMPKIN PUREE RECIPES WITH DESSERTS AND SAVORY …
From goodhousekeeping.com
37 PUMPKIN PURéE RECIPES THAT AREN’T JUST ANOTHER PIE
From epicurious.com
11 RECIPES TO USE UP LEFTOVER PUMPKIN PURéE - SIMPLY …
From simplyrecipes.com
EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
19 PUMPKIN PURéE RECIPES FROM CAKE TO PIE | BON APPéTIT
From bonappetit.com
- Ultra Fluffy Pumpkin Pancakes. This pumpkin purée recipe creates the ultimate fall flapjacks. Tangy buttermilk, fresh ginger, and cozy cinnamon round out the flavors.
- Spiced Pumpkin Chocolate Chip Cookies With Pecans. Chocolate chip cookies, meet pumpkin cookies. These beauties get their fudgy texture from pumpkin purée, and warming aroma from pumpkin pie spices like cinnamon, ginger, nutmeg, and cloves.
- Real Pumpkin Spice Latte. A pumpkin spice latte you don’t need to leave the house for. Don’t have an espresso machine? That’s fine—you can swap in super strong coffee instead.
- Pumpkin Spice Crumb Cake. This pumpkin cake is topped with a warmly spiced streusel. If there is a more comforting afternoon snack or fall dessert, I need not know it.
- BA’s Best Pumpkin Pie. Dubbed BA’s Best for good reason, this pumpkin pie recipe has a spiced custard and flaky crust. And it doesn’t require homemade pumpkin purée, because who has the time?
- Spiced Chocolate-Pumpkin Cake With Pumpkin Glaze. A couple pinches of ground cayenne balance all the sweetness in this chocolate cake–pumpkin cake mash-up, but you can skip it if you’re not into heat.
- Pumpkin Scones with Cinnamon Butter. These pumpkin scones with cinnamon butter were born to brunch. A sprinkle of raw sugar creates a delightfully crispy crust.
- Pumpkin Flan. This custardy flan uses a whole can of pumpkin purée. Orange zest adds brightness, while cloves and star anise add depth. If you’re seeking a gluten-free dessert, this is it.
- Pumpkin Cheesecake. Before you dive into this pumpkin cheesecake recipe, heads up: Take out the cream cheese, mascarpone, and eggs from the fridge, and let them come to room temperature.
- Pumpkin Bread With Salted Maple Butter. This pumpkin bread recipe is moist as can be, thanks to extra-virgin olive oil. Pumpkin seeds yield an effortless crunchy crust.
PUMPKIN PURéE RECIPES | SPROUTS FARMERS MARKET
From sprouts.com
20 BEST PUMPKIN PIE RECIPES FROM SCRATCH - LEMONSFORLULU.COM
From lemonsforlulu.com
10+ DELICIOUS RECIPES WITH PUMPKIN PUREE - THE NATURAL NURTURER
From thenaturalnurturer.com
BEST PUMPKIN PUREE RECIPES - SWEET & SAVORY USES FOR …
From delish.com
SPICED PUMPKIN CHEESECAKE RECIPE - NYT COOKING
From cooking.nytimes.com
PUMPKIN CHEESECAKE BARS - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN PIE DIP - THE COUNTRY COOK
From thecountrycook.net
PUMPKIN MOUSSE - THE WASHINGTON POST
From washingtonpost.com
5 EASY CANNED PUMPKIN PUREE RECIPE IDEAS - OXO GOOD …
From oxo.com
CLASSIC PUMPKIN PIE RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPES TO MAKE WITH LEFTOVER PUMPKIN PUREE
From sallysbakingaddiction.com
15 BEST PUMPKIN PUREE RECIPES - WHAT TO MAKE WITH PUMPKIN PUREE
From prevention.com
50 BEST PUMPKIN PUREE RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
HOW TO MAKE PUMPKIN PURéE | BBC GOOD FOOD
From bbcgoodfood.com
TOP 10 PUMPKIN PURéE RECIPE IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
GLUTEN FREE PUMPKIN CHOCOLATE CHIP CAKE
From theglutenfreeaustrian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love