Rustic Sourdough Bread King Arthur Recipe 255 Recipes
RUSTIC SOURDOUGH BREAD - KING ARTHUR RECIPE - (2.5/5)
Provided by mz0926
Number Of Ingredients 6
Steps:
- ) Combine all of the ingredients, kneading to form a smooth dough. 2) Allow the dough to rise, in a covered bowl, until it's doubled in size, about 90 minutes. 3) Gently divide the dough in half; it'll deflate somewhat. 4) Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F. 5) Spray the loaves with lukewarm water. 6) Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. 7) Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack. Nutrition information Serving Size: 1 slice Servings Per Batch: 16 per loaf Amount Per Serving: Calories: 80 Calories from Fat: 5 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g. Cholesterol: 0mg Sodium: 180mg Total Carbohydrate: 17g Dietary Fiber: 1g Sugars: 1g Protein: 3g.
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- Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes.
- Gently shape the dough into two round loaves. Lightly flour the base of your Bread Cloche. Place one loaf on the base, cover with the lid, and let rise until very puffy, about 1 hour.
- Make two fairly deep diagonal slashes on top of the dough with a serrated bread knife.
- Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack.
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- Combine all of the ingredients, except the olives, mixing and kneading to form a smooth dough then fold in the olives., Cover the dough, and allow it to rise until it's doubled in size, about 90 minutes., Gently divide the dough in half; it'll deflate somewhat., Shape each piece of dough into a round loaf.
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