_poultry To Truss Recipes

_POULTRY: TO SUSPEND AND DRY

_Poultry: To suspend and dry image

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If the bird is intact, suspend it by its neck, using clean white string. Otherwise, suspend the bird by its tail section, using a curtain hook or similar wire device to support it. Hang in a cool, airy place to dry, with a drip pan underneath.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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_POULTRY: TO SUSPEND AND DRY - DVO.COM

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller. This _Poultry: To suspend and dry recipe is from the Thousand Recipe Chinese Cookbook Cookbook. …
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_POULTRY: TO TRUSS

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