Hey Der Uff Da Chili Recipes

GAME DAY CHILI

Steps:

• In a large saucepan or small Dutch oven, cook the bacon over medium heat until the fat renders and the bacon is cooked, about 5 minutes. Add the onion and cook until the onion softens, about 5 more minutes. Add the garlic and cook for another minute. Add the beef and cook until no longer pink. Raise the heat to medium-high, deglaze with the beer, and allow to bubble and boil for 2 to 3 minutes. Add the beans, tomato sauce, crushed tomatoes, chili powder, red pepper flakes, cocoa, and salt. Stir to combine well. Simmer for 30 minutes, or more, and serve with sour cream, shredded cheese, and chopped scallion, if desired.

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

HEY DER! UFF DA! CHILI

Steps:

• 1. Heat the half the oil (3 tablespoons) in a large frying pan over medium heat. Add the onions and peppers and season with salt and cook, stirring occasionally until softened, about 10 minutes. 2. Add the garlic, chili powder, and cumin. Stir together with the vegetables and cook, about 5 minutes. Transfer to slow cooker. 3. Return large frying pan to stove and heat with remaining oil (3 tablespoons). Add bratwurst and cook, breaking the meat into small pieces, until the meat is no longer pink, about 10 minutes. Drain a portion of the liquid if desired. Transfer to slow cooker. 4. Return large frying pan to stove and heat. Add the bacon and cook until done. Drain. 5. Transfer to slow cooker; add the diced tomatoes and its juice, tomato sauce, and beans. Stir to combine. Add wedge of Gouda cheese. Cover and cook about 8 hours on low or 6 hours on high mixing occasionally.

UFF-DA TACOS

Steps:

• Thaw dough.
• Smear with 1 Tablespoon oil.
• Let rise,covered with a breathable cloth,in a warm place until double its size.
• Punch dough down and cut into 4 equal portions.
• Heat oil as hot as you can make it.
• Pat dough into a circle about 1/4 inch thick.
• Fry in the hot oil, turning so that both sides are nicely browned.
• Drain on paper towels.
• Top with taco toppings, OR sprinkle with cinnamon/sugar or powdered sugar for elephant ears.

HEY DER! UFF DA! CHILI

Steps:

• 1. Heat the half the oil (3 tablespoons) in a large frying pan over medium heat. Add the onions and peppers and season with salt and cook, stirring occasionally until softened, about 10 minutes.
• 2. Add the garlic, chili powder, and cumin. Stir together with the vegetables and cook, about 5 minutes. Transfer to slow cooker.
• 3. Return large frying pan to stove and heat with remaining oil (3 tablespoons). Add bratwurst and cook, breaking the meat into small pieces, until the meat is no longer pink, about 10 minutes. Drain a portion of the liquid if desired. Transfer to slow cooker.
• 4. Return large frying pan to stove and heat. Add the bacon and cook until done. Drain.
• 5. Transfer to slow cooker; add the diced tomatoes and its juice, tomato sauce, and beans. Stir to combine. Add wedge of Gouda cheese. Cover and cook about 8 hours on low or 6 hours on high mixing occasionally.