Cant Get Enough Caramel Cookies Recipes
CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Mandy and Lisa
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Mandy and Lisa
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
CAN'T GET ENOUGH CARAMEL COOKIES!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Provided by Mandy and Lisa
Categories Bar Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
- Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 27.3 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 328 mg, Sugar 18 g
CARAMEL COOKIES
Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Provided by ALISA4392
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 32.7 g, Cholesterol 33.4 mg, Fat 7.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 116.3 mg, Sugar 18 g
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