Favorite Chocolate Chip Cookies From Domino Sugar Recipe 45 Recipes

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FAVORITE CHOCOLATE CHIP COOKIES FROM DOMINO SUGAR RECIPE - (4/5)



Favorite Chocolate Chip Cookies from Domino Sugar Recipe - (4/5) image

Provided by á-46246

Number Of Ingredients 9

2 1/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 lb. (1 cup) soft butter or margarine
1 1/4 cups firmly packed Domino Dark Brown Sugar
2 eggs
1 1/2 teaspoons vanilla
2 packages (6 oz. each) semi-sweet chocolate bits
1 cup chopped pecans or walnuts, optional

Steps:

  • Sift flour, soda and salt together. Cream butter and sugar thoroughly. Add eggs and vanilla, beating until light. Gradually add flour mixture, beating until smooth. Add chocolate bits and nuts. Drop by teaspoon on ungreased baking sheet. Bake in moderate oven 375°F, 8 to 10 minutes or until edges brown.

RED VELVET COOKIES WITH WHITE CHOCOLATE CHUNKS



Red Velvet Cookies With White Chocolate Chunks image

As easy to make as your favorite chocolate chip recipe, these cookies pack the fun and flavor of red velvet cake into a simple, and much faster, cookie. Super sweet and tender with a slightly fudgy center, they contain creamy white chocolate chunks that nod to the snowy frosting on the cake version. For particularly pristine cookies, reserve some of the white chocolate chunks to arrange on top of the cookie, as they tend to get tinted pink when mixed into the batter.

Provided by Erin Jeanne McDowell

Categories     cookies and bars, dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 11

1/2 cup/115 grams unsalted butter (1 stick), at room temperature
3/4 cup/150 grams granulated sugar
1 large egg
1 to 1 1/2 tablespoons red food coloring, preferably gel
1 1/2 teaspoons vanilla extract
1 1/2 cups/195 grams all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
2 tablespoons buttermilk or whole milk
4 ounces/115 grams white chocolate, coarsely chopped into chunks (3/4 cup)

Steps:

  • Move racks to the center of the oven, and heat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the egg and mix until fully incorporated, about 1 minute more. Scrape down the sides of the bowl.
  • Add 1 tablespoon red food coloring (and up to 1 1/2 tablespoons for really red cookies) and vanilla extract and mix on medium speed to combine. Scrape down the sides of the bowl.
  • In a small bowl, whisk the flour, cocoa powder, baking soda, and salt to combine. Add to the mixer and mix on low speed until fully incorporated, 1 to 2 minutes. Add the buttermilk (or milk) and mix on low speed to combine, then scrape down the sides of the bowl.
  • Add about 3/4 of the white chocolate and mix on low speed to combine. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheets, leaving at least 1 1/2 inches between each piece. Use your palm to flatten the balls slightly.
  • Press the remaining white chocolate chunks into the surface of each piece of dough. Bake for 12 minutes, until the cookies appear set on the outside and puffed in the center, rotating the baking sheets halfway through. Cool completely on the baking sheet.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 69 milligrams, Sugar 10 grams, TransFat 0 grams

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

DOMINO COOKIES (CHOCOLATE CHOCOLATE CHIP)



Domino Cookies (Chocolate Chocolate Chip) image

I found this recipe on the internet a few years ago, printed it out, and then could never recover the link. It's so amazing I wouldn't want it to be lost to the world. Enjoy!

Provided by This Spatula

Categories     Drop Cookies

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup Dutch-processed cocoa powder
1/3 cup water
1 teaspoon baking soda
1 1/4 cups flour
1 cup white chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325°F.
  • Cream together butter, sugars, vanilla and salt.
  • Beat in cocoa powder.
  • Dissolve baking soda in water and mix into dough.
  • Stir in flour, and then chips.
  • Place dough by spoonful on a greased baking sheet.
  • Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven - this keeps them from drying out).

Nutrition Facts : Calories 200.8, Fat 10.2, SaturatedFat 6.2, Cholesterol 13.4, Sodium 165.2, Carbohydrate 27.9, Fiber 1.4, Sugar 20, Protein 2.1

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