Pumpkin Carrot Cream Cheese Bars Recipes

PUMPKIN CARROT SWIRL BARS WITH CREAM CHEESE TOPPING

Steps:

• Preheat oven to 350°F
• Grease 15 x 10-inch jelly-roll pan.
• Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl.
• Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly.
• Add eggs, egg whites, pumpkin and carrot; beat until well blended.
• Add flour mixture; mix well.
• Spread into prepared pan.
• Cream Cheese Topping:.
• Prepare cream cheese topping in separate bowl as follows --.
• Combine 4 ounces softened cream cheese, 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended.
• Drop teaspoonfuls of cream cheese topping over batter; swirl mixture with spoon.
• BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

PUMPKIN CARROT CREAM CHEESE BARS

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick spray.
• 2. Filling: In a small bowl, combine flour, salt, spices, baking powder, and baking soda.
• 3. In a larger bowl, beat 1 cup white sugar, 1/2 cup brown sugar, and butter.
• 4. Add eggs, pumpkin, and carrots and mix.
• 5. Add flour mixture and mix until well blended.
• 6. Spread into pan.
• 7. Topping: Mix together cream cheese, sugar and egg until blended.
• 8. Pour on top of pumpkin mixture and spread with a spatula until thinly covered.
• 9. Bake for 40 minutes or until a toothpick inserted in center comes out clean.
• 10. Cool completely before cutting into squares.

PUMPKIN BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
• Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
• Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
• Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.