Christmas Tree Rocky Road Treat Recipes
CHRISTMAS ROCKY ROAD
Adapt this festive rocky road however you like. It's great for using up leftover Christmas sweets and biscuits, and you can get kids involved in making them, too
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield 20 squares
Number Of Ingredients 8
Steps:
- Butter and line a 20cm square tin, or use a 20cm square silicone mould. Break the biscuits into pieces - they need to be no smaller than a pea, but not too chunky or your rocky road won't hold together.
- Halve any larger nuts either by snapping them or carefully cutting with a knife, then combine them with the biscuits. Halve any large pieces of dried fruit and chop or snap sweets into smaller pieces, then add these to the bowl.
- Melt 300g of the chocolate, the butter and the golden syrup carefully in a pan set over a low heat, stirring occasionally, then pour this over the biscuit and nut mixture and mix together so the chocolate covers everything.
- Tip the mixture into the tin, then level the top - it doesn't need to be completely smooth. Melt the remaining chocolate in the microwave in short blasts, or in a heatproof bowl over a small pan of simmering water, then drizzle this over the top and sprinkle with the decorations. Chill for at least 3 hrs or overnight before cutting into squares. Will keep in the fridge for three to four days.
Nutrition Facts : Calories 286 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
CHRISTMAS TREE! ROCKY ROAD TREAT
This is from a recipe in the Women's Weekly magazine that I have modified slightly! It is just gorgeous and very well received on Christmas Day! Happy Holidays!
Provided by limecat
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Create a large cone shape out of a large piece of cardboard, and tape together, line with baking paper so that it doesn't stick to cardboard. Make sure the small cone end is secure so that no mixture can escape.
- Melt milk chocolate in the microwave, 1 minute to 30 seconds at a time until smooth and lump free.
- Add chopped marshmallows (pink & white) and chopped turkish delight, and peanuts.
- Mix together well and pour into the cone shape, and pack it down.
- Put the cone upside down, with cone tip down, into a large vase and allow to set overnight.
- Remove cardboard and baking paper and place upright on a platter.
- Melt the dark chocolate and ice the cone. Allow to set.
- Melt the white chocolate and drizzle from the top down.
- Place an angel or star shape on top and wrap christmas tinsel around the tree.
- Chop to serve! Lovely flavour if you add liquor or essence.
Nutrition Facts : Calories 411.3, Fat 23.1, SaturatedFat 10.8, Cholesterol 9.3, Sodium 57.7, Carbohydrate 50.7, Fiber 3.6, Sugar 36.8, Protein 6.3
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