CHOCOLATE PRETZEL CRUST PIE RECIPE BY TASTY
Here's what you need: pretzel, butter, brown sugar, cornstarch, sugar, salt, egg yolks, milk, bittersweet chocolate, vanilla extract, butter, lemon juice
Provided by Jessica Maroney
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine pretzels, butter, and brown sugar. Press mixture into pie pan.
- Bake for 10 minutes or until golden. Let cool to room temperature.
- Whisk cornstarch, sugar, and salt in a medium saucepan.
- Mix in egg yolks and milk, and heat mixture on medium heat. Gently mix for about 6 minutes or until the mixture thickens like a pudding.
- Once thick, take the mixture off the heat and immediately add your chocolate, vanilla, butter, and lemon juice.
- Mix until ingredients are incorporated into a smooth pudding texture.
- Pour filling into the cooled crust and smooth with a spatula as desired. (Any extra filling can be saved in cups and eaten immediately, or chilled for pudding cups.)
- Let the pie chill in the fridge uncovered for at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 80 grams, Fat 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 39 grams
CHERRY PRETZEL DESSERT
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Provided by Bridgett Neto
Categories Desserts Pies Slab Pie Recipes
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
- Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
- Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g
CHOCOLATE PIE WITH PRETZEL CRUST
Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the crust ingredients together.
- Press half of the mixture into a 9-inch pie plate.
- Bake at 350°F for 8 minutes.
- For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler.
- Cook over boiling water until the mixture has thickened, stirring constantly.
- Cover and cook for 15 minutes.
- Stir a bit of the hot chocolate mixture into the egg yolks in order to temper (raise the temperature of) the eggs and keep them from scrambling.
- Add the tempered yolks to the chocolate mixture, stirring constantly and thoroughly.
- Cool the mixture.
- Add the vanilla extract to the chocolate and mix thoroughly.
- Pour the chocolate filling into the pretzel crust.
- Top with the remaining pretzel mixture.
- Chill before serving.
Nutrition Facts : Calories 464.3, Fat 18.8, SaturatedFat 10.8, Cholesterol 101.8, Sodium 727.5, Carbohydrate 69.1, Fiber 3.2, Sugar 22.9, Protein 9.7
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