30-MINUTE COQ AU VIN
Classic coq au vin can take up to two days to prepare, including marinating the chicken overnight. We make a red wine sauce with bacon, mushrooms and pearl onions (the frozen variety, so you can skip the tedious peeling), then slip in rotisserie chicken parts to warm through, and voila!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the bacon into an unheated large, high-sided skillet and cook over medium heat, stirring periodically, until the bacon is browned and crisp, about 8 minutes. Transfer the bacon to a small bowl with a slotted spoon; set aside.
- Discard all but 2 tablespoons of the bacon fat in the pan. Increase the heat to medium-high. Add the mushrooms, 1/4 teaspoon salt and several grinds of pepper and cook until browned, 2 to 3 minutes. Stir in the garlic, flour and tomato paste and cook, stirring, until the tomato paste darkens a little, about 1 minute. Add the chicken broth, wine, onions, thyme, 1/2 teaspoon salt and more pepper. Bring to a boil, then let simmer until thickened, about 4 minutes.
- Turn the heat down to medium, and whisk in the butter a little at a time. If the sauce tastes a little too acidic, add the sugar. Nestle the chicken and cooked bacon into the sauce, and simmer gently until the chicken is heated through, 6 to 7 minutes. (This could take up to 10 minutes if the chicken is cold, or as little as 3 minutes if it is warm.) Spoon the sauce over the chicken pieces periodically to coat completely. Toss the chicken in the sauce, remove the thyme stems, sprinkle with the parsley and serve.
QUICK COQ AU VIN
A quick but delicious version of this classic dish. It also has the advantage of being low cal and low fat.
Provided by PanNan
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, thyme, and salt in a zip lock bag, add chicken.
- Seal and shake to coat.
- Remove chicken from bag, shaking off excess flour.
- Heat oil in a large nonstick skillet over medium high heat.
- Add chicken; cook 8 minutes or until browned, turning frequently.
- Remove chicken from pan.
- Add mushrooms, carrot, and bacon to pan; saute 2 minutes.
- Stir in wine, broth, and tomato paste; cook 9 minutes.
- Return chicken to pan, cook 8 minutes or until chicken is done.
EASY KOSHER COQ AU VIN
From Joan Cagin of West Orange, NJ from one of my community cookbooks. There is no ham or bacon in this recipe.
Provided by Oolala
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil and brown the chicken over high heat until well browned.
- Pour in the red wine and garlic.
- Cover tightly for 10 minutes.
- Pour in water, salt, pepper, beef bouillon cubes, onion, mushrooms, parsley, salt and pepper
- Cover tightly and cook over medium heat for 40 minutes or until done.
Nutrition Facts : Calories 1072.4, Fat 61.6, SaturatedFat 15.3, Cholesterol 308.6, Sodium 603.2, Carbohydrate 15.5, Fiber 2.2, Sugar 6.5, Protein 98.8
QUICKER KOSHER LOWER CARB COQ AU VIN
This is a combination/variation on several posted recipes for Coq Au Vin to make it simpler, kosher (no bacon or butter) and with less carbohydrates. It got 4 thumbs up when I made it for my family. This makes lots of sauce, so be sure to serve it with rice, noodles or boiled potatoes.
Provided by Jeri Roth Lande
Categories Chicken
Time 2h30m
Yield 2 chickens, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Heat oil in a Dutch oven on the stove.
- Lightly brown chicken on both sides. This will have to be done in 2 batches.
- Remove chicken from pan and add the onions.
- Cook, stirring occasionally, until they start to brown.
- Add garlic and stir.
- Add mushrooms and cook a few minutes.
- Add the rest of the ingredients and stir well.
- Return the browned chicken to the pan.
- Bring to a boil and then cover.
- Place in preheated oven and bake 1 hour.
- Remove cover and bake another 30 minutes or until chicken is done.
Nutrition Facts : Calories 591.7, Fat 38.5, SaturatedFat 10.5, Cholesterol 172.9, Sodium 433.1, Carbohydrate 6.1, Fiber 0.9, Sugar 2.3, Protein 46
QUICK COQ AU VIN
This Quick Coq au Vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts. -Judy VanCoetsem, Cortland, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine flour, thyme and 1/2 teaspoon salt. Dip chicken in flour mixture to coat both sides; shake off excess., In a Dutch oven or high-sided skillet, heat oil over medium-high heat. Cook chicken until golden brown, 3-4 minutes per side. Remove from pan; keep warm. , In same pan, cook mushrooms, carrots, bacon, tomato paste and remaining 1/2 teaspoon salt for 2 minutes. Add broth and wine; bring to a boil. Return chicken to pan; reduce heat. Cook until chicken reaches 170° and carrots are just tender, 8-10 minutes. If desired, top with chopped fresh thyme.
Nutrition Facts : Calories 255 calories, Fat 11g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 648mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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