FRENCH HOT CHOCOLATE
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
FRENCH STYLE HOT CHOCOLATE
Make and share this French Style Hot Chocolate recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
- Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
- Cook over medium heat, stirring constantly, until completely heated.
- Stir in vanilla and almond extract.
- Serve with whipped cream and sprinkle with nutmeg if desired.
FRENCH HOT CHOCOLATE
This is very good.I have made it for years. Im not sure where I even got the recipe For christmas you can put a candy cane in it
Provided by bjm12111
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and chocolate.
- Cook until chocolate is melted.
- Add sugar and cook until thick.
- Cool.
- Fold whipping cream into chocolate mixture.
- To serve put 2 heaping tablespoons in a cup and add hot milk.
FRENCH HOT CHOCOLATE
Provided by Molly O'Neill
Categories non-alcoholic drinks
Yield Four servings
Number Of Ingredients 3
Steps:
- Combine the chocolates and milk in a large saucepan and bring just to a boil, stirring occasionally. Lower the heat and cook the mixture at a slow simmer for 30 minutes.
- Remove from the heat and whisk thoroughly. Strain through a fine sieve. Ladle into 4 mugs and serve immediately.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 110 milligrams, Sugar 20 grams
FRENCH-STYLE HOT CHOCOLATE
Although it's commonly made with cocoa powder (chocolate liquor that has been pressed and ground), this classic French-style hot chocolate is richer -- a luxurious blend of bittersweet and semisweet chocolate, hot milk, cream, and a smattering of brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Heat all ingredients in a large saucepan over medium heat, whisking, until chocolate has melted and mixture is hot. Stir in more sugar, if desired.
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- Break the chocolate into pieces and place in a sauce pot. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.
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- Remove from saucepan from the heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with lots of whipped cream.
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