Sunshine Coast Homemade Granola Recipes
SUNSHINE MORNING GRANOLA
Make and share this Sunshine Morning Granola recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan or 13 x 9-inch baking pan.
- Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan.
- Stir in dried fruit. Store tightly covered up to 5 days.
Nutrition Facts : Calories 473, Fat 19.3, SaturatedFat 2.4, Sodium 100.8, Carbohydrate 69.2, Fiber 6.5, Sugar 32.2, Protein 9.7
SUNSHINE GRANOLA
The sun has shone on this fruit granola. From the tree to the drying mats straight to your morning table. Apricots, dates & lemon, create a citrus taste that shines though in this granola.
Provided by Monica Lin
Categories Breakfast
Time 31m
Yield 60 3 oz. Bags, 60 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F and you will need 3-4 glass baking dishes approximately 9x13-inches.
- Using an extra large roasting pan combine the first 9 ingredients. making sure that all the fruit in coated with the flour; set aside.
- Using a large glass mixing bowl combine the next 8 ingredients. Whisking until it becomes emulsified & cloudy appearance.
- Pour the wet mixture into the dry ingredients and mix throughly, this will take about 10 minutes to incorporate well.
- Divide into the baking dishes, making sure not to add more than 1" deep in any pan. Bake for 1 hour, stirring every 15 minutes (bottom to top of dishes), rotating the pans on the lower rack to the upper rack as well.
- Remove from oven stirring once again and let cool completely in pans.
Nutrition Facts : Calories 308.7, Fat 14.2, SaturatedFat 1.7, Sodium 34.3, Carbohydrate 43.5, Fiber 5.4, Sugar 24.2, Protein 6
SUNSHINE COAST HOMEMADE GRANOLA
My girlfriend Stephanie from British Columbia's Sunshine Coast gave this recipe to me. I'm posting it here so I can get the carb count for my diabetic son. Enjoy!
Provided by HeidiRenee
Categories Breakfast
Time 40m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300*.
- In a large bowl mix all dry ingredients.
- Warm honey in microwave, mix in oil and vanilla.
- Pour over dry ingredients and stir well.
- Spread evenly on 2 or 3 baking sheets.
- Bake at 300* for 30 minutes, stir every 10 minutes.
- Spread on trays and cool.
- Mix in 1 cup raisins and 1 cup craisins if desired.
- Store in airtight container.
Nutrition Facts : Calories 406.3, Fat 20.9, SaturatedFat 4.6, Sodium 50.2, Carbohydrate 51.9, Fiber 6.2, Sugar 26.5, Protein 8.2
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