Creamy Chicken Fajitas Recipes

CREAMY CHICKEN FAJITAS

Steps:

• Mix cream cheese, taco seasoning mix and milk until blended.
• Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
• Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.

EASY CHICKEN FAJITAS

Steps:

• Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
• Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
• Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
• Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
• Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
• To check the chicken is cooked, find the thickest part and tear in half - if any part is still raw cook until done.
• Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.

CREAMY CHICKEN FAJITAS

Steps:

• Combine all ingredients (except chicken, bell peppers and medium onion) in a small bowl or 2-cup measuring cup.
• Wisk well until thoroughly mixed.
• Pour 1/2 cup over the chicken breasts. Cover and reserve the remainder in the refrigerator.
• Marinade the chicken in the refirgerator in a plastic bag or sealed container for 30 minutes or longer.
• Grill chicken breasts over medium-hot coals. Baste with 1/2 cup of the chipotle-lime sauce while grilling.
• Slice bell pepper and medium onion into 1/4 inch slices.
• Saute in oil and 1/4 cup of the chipotle-lime sauce until tender. Cover until ready to serve.
• Wrap tortillas in foil and warm on the grill.
• Slice chicken into 1/4 inch strips. Pour remaining sauce over sliced chicken and pepper/onion strips.
• Serve on warm tortillas.

CREAMY CHICKEN FAJITAS

Steps:

• Mix cream cheese, taco seasoning mix and milk until blended.
• Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
• Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.