Joys Cheesy Potatoes Recipes

COMFORTING CHEESY POTATOES

Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CHEEZY POTATOES

Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

BEST CHEESY POTATOES (FUNERAL POTATOES) RECIPE

Best Cheesy Potatoes (Funeral Potatoes) Recipe image

Cheesy potatoes are a staple for holidays, potlucks, funerals, and parties in the Midwest. Found on every table, especially during Thanksgiving, Christmas, or Easter, this recipe is easy to make, delicious and comforting.

Provided by The Bossy Kitchen

Categories Side dishes

Time 1h10m

Number Of Ingredients 9

Ingredients

32 oz/1 kg frozen hash browns thawed or real potatoes diced or shredded
1/2 cup/4 oz/113g melted butter
salt and pepper to taste
1 medium chopped onion (optional)
12 ounces/340g sour cream
2 cups/8 oz/226 g grated cheddar cheese
2 tablespoons all purpose flour
3/4 cup chicken or vegetable stock
1/2 cup corn flakes (optional)

Steps:

Preheat oven to 350F/180C.
Butter a 9x13 inches baking pan.
Defrost the potatoes if you use frozen ones.
If you use raw potatoes, peel, wash, shred or dice the potatoes according to your taste. Place them in a large bowl.
Melt the butter.
Over the potatoes, pour the melted butter and sour cream.
Separately, in a small bowl, mix flour and chicken stock and make sure there are no lumps. Bring the mixture to the consistency of thinner sour cream.
Pour the flour and chicken stock over the potatoes, butter, and sour cream and stir to combine.
Add the shredded cheese, stir again, then place the mixture on the 9x13 inches buttered pan.
Optional, add the corn flakes on top.
Bake for 1 hour at 350F/180C.
Note: You can make the recipe in a crockpot which you can set up on "Low" for 4-6 hours.

Nutrition Facts : Calories 424 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 30 grams fat, Fiber 3 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 293 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

CHEESY POTATO RECIPE

Cheesy Potato Recipe image

This Cheesy Potato Recipe is a simple and easy side dish that everyone will love. When you need the ultimate comfort food, make this cheesy potato casserole.

Provided by Lisa Longley

Categories Side Dish

Time 1h10m

Number Of Ingredients 6

Ingredients

1 1/2 cups sour cream
2 10 oz cans condensed cream of chicken soup (or homemade version)
2 cups shredded cheddar cheese
32 ounces frozen diced hash brown potatoes ((still frozen))
2 cups corn flakes cereal
8 tablespoons unsalted butter (melted)

Steps:

Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
In a large bowl mix together the sour cream, cream of chicken soup, and shredded cheddar cheese. Set aside.
Pour the potatoes into the bottom of the baking dish. Top with the sour cream mixture. Bake uncovered for 30 minutes.
Pull the casserole out of the oven and top with corn flakes. Pour the melted butter over the top. Bake for another 30 minutes uncovered.
Serve and enjoy.

Nutrition Facts : Calories 242 kcal, Carbohydrate 18 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 426 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

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