FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
KELLY'S FRESH PEACH COBBLER
It's about peach pickin' time! This is one of my hubby's favorite summertime desserts, and it's actually very easy to make. Just don't ever make the mistake of using more peaches than called for or you'll really have a mess in your oven...trust me on this. Wonderful served warm with vanilla or butter pecan ice cream! (Photo from...
Provided by Kelly Williams
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In large bowl, toss peaches, 1/2 tsp. cinnamon, and 1 1/2 cups of the sugar. Set aside.
- 2. Melt butter into a 13x9 glass baking dish or pan. *Use the microwave for glass dish, oven for metal pan. (Or you can melt it in a glass measuring cup and pour it into the pan.)
- 3. In another large bowl, whisk flour, baking powder, salt, 1/2 tsp. cinnamon, and 1 1/2 cups sugar til mixed. Stir in milk and vanilla til just combined. (Don't over mix.)
- 4. Pour batter slowly over butter evenly. Top batter evenly with peach slices. Drizzle any leftover sugar mixture over peaches.
- 5. Bake at 375 for 45-50 minutes til top is done. This recipe can be halved and make in an 8" square baking dish. Baking time and temp is the same.
MY GRANDMOTHER'S FRESH PEACH COBBLER
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Provided by The Giggle Box
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Pour melted butter into an 8x8 pan.
- Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
- Pour over melted butter.
- Cover with peach slices.
- Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
- Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
KELLEY'S PEACH COBBLER
Serve with whipped cream or vanilla ice cream to put this over-the-top!
Provided by Kelley
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
- Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
- Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
- Bake in preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.2 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 252.8 mg, Sugar 47.3 g
PEACH COBBLER
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
- In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
- Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.
FRESH PEACH COBBLER
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts :
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