The Ladys Crunchy New Potatoes Paula Deen Recipes
CRUNCHY NEW POTATOES
A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself!
Provided by Irmgard
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oven to 400 degrees F.
- Boil the potatoes for 10 minutes, then drain well.
- Arrange on a baking sheet, then crush each one lightly with a potato masher.
- Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper.
- Bake for 20 minutes until crispy.
Nutrition Facts : Calories 584.9, Fat 7.4, SaturatedFat 1.1, Sodium 41.3, Carbohydrate 119.1, Fiber 15.2, Sugar 5.4, Protein 13.8
THE LADY'S WARM POTATO SALAD - PAULA DEEN
I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the 2 tbsp called for.
Provided by pines506
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
- Let the potatoes cool just to the touch and cut into cubes.
- In a large bowl, combine the remaining ingredients.
- Add the potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 215.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 69.4, Sodium 136.6, Carbohydrate 30.4, Fiber 3.4, Sugar 4, Protein 6
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