Pretty Bell Pepper Party Salad Recipes

BELL PEPPER SALAD

Bell Pepper Salad image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Saute 2 smashed garlic cloves and 1/2 teaspoon caraway seeds in a skillet with olive oil over medium-high heat, 30 seconds. Add 3 sliced red, yellow and/or orange bell peppers and cook until just warmed through. Toss with the juice of 1/2 lemon, some chopped parsley, and salt and pepper.

BELL PEPPER SALAD WITH CAPERS AND OLIVES

Bell Pepper Salad With Capers and Olives image

At summer's end, sweet peppers of every color are ripe and ready, far better than the bland supermarket hot-house varieties available year-round. Thinly sliced and dressed with an assertive vinaigrette, these peppers make an ideal first course or antipasto.

Provided by David Tanis

Categories salads and dressings, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 sweet bell peppers, in different colors
1 anchovy fillet, plus more for garnish
1 small garlic clove
2 tablespoons red wine vinegar
1 teaspoon capers, chopped, plus whole capers for garnish
1/4 cup extra-virgin olive oil
Salt and pepper
1 cup halved cherry tomatoes, lightly salted
1/2 cup green or black olives, such as Castelvetrano or Moroccan, pitted, if desired
Arugula, for garnish (optional)
Dried Italian oregano, for sprinkling (optional)

Steps:

Cut peppers in half from top to bottom. Remove stems, seeds and veins, then slice peppers into strips about ⅛-inch wide.
Make a vinaigrette: Using a mortar and pestle, smash anchovy fillet and garlic into a paste. Transfer to a small bowl, and add red wine vinegar and chopped capers. Stir in olive oil and season vinaigrette with salt and pepper.
Put sliced peppers in a large bowl. Season with salt and pepper, and toss. Add vinaigrette and toss again. Leave for 10 minutes, then taste again and adjust seasoning. (The salad can sit for 15 to 20 minutes without suffering.)
Transfer to a serving platter. Garnish with cherry tomatoes, whole capers, olives and anchovy fillets. Surround with arugula, if using. Sprinkle with oregano, if using.

PRETTY BELL PEPPER PARTY SALAD

Pretty Bell Pepper Party Salad image

Make and share this Pretty Bell Pepper Party Salad recipe from Food.com.

Provided by Wildflour

Categories < 60 Mins

Time 32m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 head romaine lettuce, chopped bite-sized
1 head red leaf lettuce, chopped bite-sized
6 green onions, sliced or chopped
1 green bell pepper, julienned thinly
1 red bell pepper, julienned thinly
1 orange bell pepper, julienned thinly
1 yellow bell pepper, julienned thinly
1 (6 ounce) package ocean spray craisins (dried cranberries)
2 (3 ounce) packages chicken-flavored ramen noodles, broken into small pieces
1/2 cup butter
1/2 cup sesame seeds
1/2 cup sliced almonds
1 cup vegetable oil
1/3 cup vinegar
1 teaspoon dry mustard
1 teaspoon salt
2/3 cup sugar

Steps:

In a large bowl combine both heads of lettuce, green onions, bell peppers and cranberries.
Saute ramen noodles, seasonings from packets, sesame seeds and almonds in 1 stick butter. Stir constantly for 2 minutes over medium-low heat. Watch carefully,.
do not burn!
Drain on paper towel. Set aside to cool.
Dressing: (can make ahead).
Put in jar and shake very well to mix.
To serve:.
Toss salad mixture with noodle mixture.
Drizzle dressing over the salad, toss to coat.
Serve immediately.
Serves 12-15.

Nutrition Facts : Calories 465, Fat 33.8, SaturatedFat 8.9, Cholesterol 20.3, Sodium 426.8, Carbohydrate 39.8, Fiber 4.2, Sugar 22.5, Protein 4.9

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