Tomato Olive Mozzarella English Muffin Pizza Recipes

ENGLISH-MUFFIN BREAKFAST PIZZA

Steps:

• Preheat the oven to 450 degrees. Line a small baking sheet with foil.
• Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.

ENGLISH MUFFIN PIZZA

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
• Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
• Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.

TOMATO, OLIVE & MOZZARELLA ENGLISH MUFFIN PIZZA

Steps:

• Toast muffin halves uner broiler until golden, about 2-3 minutes
• Mix garlic, butte and basil together and spread on each muffin half.
• Cut cross shape in the base of each tomato and plunge into bowl of boiling water. After a few minutes, pick up tomato with a fork and peel away skin.
• Chop tomato flesh and mix with tomato paste and olives.
• Divide mixture between muffins.
• Mix dressing ingredients and drizzle over each muffin. Arrange mozarella slices on top and season with salt and pepper.
• Return muffins to broiler for 1-2 minutes, or until cheese melts.
• Garnish with basil and serve at once.

FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS

Steps:

• Heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. In a large bowl, combine all ingredients except dough.
• Divide dough into four equal pieces; roll each piece into a ball. On a lightly floured surface, roll one ball into a 7-inch round. Mound 1/4 of the filling on half the dough. Fold other dough half over the filling and pinch edges together to seal. Transfer pocket to prepared baking sheet. Repeat with remaining dough and filling.
• With a sharp knife, cut several slits in top of each pastry. Bake pockets until golden brown, 15 to 20 minutes. Let cool 5 minutes before serving.

PESTO, TOMATO, MOZZARELLA ENGLISH MUFFIN PIZZA

Steps:

• Toast your english muffin.
• Spread pesto on top.
• Put a slice of tomato over pesto.
• Sprinkle with mozzarella.
• Put in oven on 350°F until cheese is melted.
• Enjoy.