STUFFED TOMATOES
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Cut the tops off of each tomato and scoop out the inside flesh into a bowl. Set aside the tomato shells. Roughly chop the inside tomato flesh or break it up with your hands, yielding 1 cup. Drizzle with olive oil and season with salt and pepper.
- Place a large saute pan over the direct heat side of the grill and add a drizzle of olive oil. Season the ground beef with salt and pepper. When the oil is hot, add the ground beef and cook until it begins to brown, breaking it up into smaller pieces as it cooks, 3 to 4 minutes. Add the garlic, onions, lemon zest, another drizzle of olive oil and a pinch of salt. Give it a stir and cook until fragrant and the onions are translucent, 2 to 3 minutes. Then stir in the reserved tomato insides. Cook for about 1 minute, scraping the bottom of the pan for any brown bits. Add the mint and parsley. Give it one more stir and remove from the heat. Add the rice, pine nuts and goat cheese.
- Fill each reserved tomato shell to the top with the beef mixture and place into a cast-iron skillet. Sprinkle with the panko and drizzle with olive oil. Place on the indirect heat side of the grill and close the lid. Bake until golden brown on top, 20 to 25 minutes. Serve with olive oil drizzled over the top.
GRILLED STUFFED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Cut the tomatoes and core them, removing all the seeds and juice.
- In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
- Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
STUFFED TOMATOES
A big platter of these tomatoes goes well with grilled meat or fish, or makes a lovely starter
Provided by Mary Cadogan
Categories Buffet, Lunch, Side dish, Starter, Supper
Time 30m
Number Of Ingredients 7
Steps:
- A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix.
- Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Bake for 15-20 mins until the topping is crunchy and lightly browned.
Nutrition Facts : Calories 76 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
GRILLED STUFFED TOMATOES
What a wonderful change of pace from the regular sides when we are grilling! These taste soooo good! This is from Down Home With The Neelys.
Provided by Scoutie
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Cut the tomatoes and core them, removing all the seeds and juice.
- In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
- Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.
GRILLED TOMATOES
Perfect, easy, and yummy!
Provided by Lynne2478
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
- Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g
GRILLED STUFFED MOZZARELLA TOMATOES
This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar store...
Provided by BratGyrl
Categories Cheese
Time 50m
Yield 32 bites, 16 serving(s)
Number Of Ingredients 7
Steps:
- Halve tomatoes and scoop out insides leaving 1/2-inch thick shell.
- Chop pulp and set aside.
- Combine breadcrumbs, butter, basil, salt and pepper. Stir in cheese and tomato pulp.
- Fill tomato halves with cheesy breadcrumb.
- Spray cooking spray lightly on the bottom of aluminum pan.
- Place tomato halves in disposable pan and wrap top loosely with foil.
- If grilling, set over grill for at least 10 minutes.
- If oven baking, bake at 350° for 15 minutes and broil until cheese is browned and bubbly.
- Uncover and serve on pan with large sprigs of parsley or curly parsley.
Nutrition Facts : Calories 119.5, Fat 8, SaturatedFat 4.7, Cholesterol 26.2, Sodium 203.1, Carbohydrate 5.2, Fiber 1.4, Sugar 2.8, Protein 7.4
More about "grilled stuffed tomatoes recipes"
GRILLED TOMATOES - STUFFED ITALIAN STYLE - 101 COOKING …
From 101cookingfortwo.com
5/5 (1)Total Time 20 minsCategory VegetableCalories 242 per serving
- Preheat grill to about 400°-450° surface temperature. Medium if you don't want to check the temp. Clean and oil grates. This can easily be done near the end of grilling a main dish.
- Wash tomatoes and cut tops off making a bowl. Spoon out the inside being careful not to go through the outside. Wash out the shells and take the inner core that you removed and wash off any seeds. Chop the cores into 1/4 inch cubes removing any tough parts.
- In a mixing bowl, combine chopped tomato, 1/4 cup each feta, Parmesan, and Italian breadcrumbs. Add salt, pepper, parsley, oregano, basil, and garlic. Mix well then stuff the filling into the tomato shells.
- Mix 1 tablespoon each of parmesan, bread crumbs, and olive oil. Top each stuffed tomato with half of the mixture.
GRILLED STUFFED TOMATOES (CHEESY PESTO) | THE KITCHN
From thekitchn.com
46 BEST HEALTHY SUMMER RECIPES - PARADE
From parade.com
GRILLED STUFFED ZUCCHINI BOATS WITH ROASTED CHERRY TOMATOES
From foodnetwork.ca
35+ HEALTHY GRILLING RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
STUFFED TOMATOES WITH GRILLED CORN SALAD RECIPE | BON APPéTIT
From bonappetit.com
GRILLED STUFFED TOMATOES | GRILLING TOMATOES
From smokegrillbbq.com
GRILLED STUFFED TOMATOES RECIPE - TABLESPOON.COM
From tablespoon.com
GRILLED STUFFED TOMATOES - FIFTY-FIVE PLUS MAGAZINE
From fifty-five-plus.com
EASY, CHEESY GRILLED STUFFED TOMATOES - BOOMER MAGAZINE
From boomermagazine.com
15 BEEFSTEAK TOMATOES RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
GRILLED STUFFED TOMATOES | WISCONSIN CHEESE
From wisconsincheese.com
GRILLED TOMATOES WITH CHEESE | SUSTAINABLE COOKS
From sustainablecooks.com
GRILLED STUFFED TOMATOES | GRILLINFOOLS
From grillinfools.com
BEST GREEK STUFFED TOMATOES (GEMISTA)- TUTORIAL
From themediterraneandish.com
PERFECT GRILLED STUFFED TOMATOES RECIPE - FOOD.COM
From food.com
PROVENCAL STYLE GRILLED STUFFED TOMATO RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
MOZZARELLA AND BASIL STUFFED TOMATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR 18 BEST VEGETARIAN-FRIENDLY RECIPES FOR GRILLING - FOOD52
From food52.com
GRILLED STUFFED TOMATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED CHIMICHURRI-MARINATED FLANK STEAK RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #summer #dietary #low-sodium #seasonal #low-in-something
You'll also love