Super Fast And Easy Microwave Chocolate Pudding Recipes

MICROWAVE SELF SAUCING CHOCOLATE PUDDING

Steps:

• Place butter in a microwave proof dish, melt on high for 1 minute.
• Stir in sifted flour, cocoa, sugar ,milk and vanilla.
• Beat until smooth with a wooden spoon.
• Sprinkle with sifted cocoa & brown sugar.
• Pour over boiling water.
• Cook on high for 12 minutes (watch incase it boils over).
• Let stand 5 minutes before serving.
• Serve with ice cream or cream.

HASTY CHOCOLATE PUDDING

Steps:

• In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
• Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
• Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

MICROWAVE CHOCOLATE LOVERS PUDDING

Steps:

• In a medium glass bowl stir together sugar, cocoa, cornstarch and salt. Gradually stir in milk.
• Microwave on high for 5 minutes, stirring once halfway through the cooking time. Continue to cook on high for an additional 2-3 minutes or until the mixture has thickened. Stir in butter and vanilla.
• Pour into individual serving dishes. Cover and chill.

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING

Steps:

• In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
• Cook on high for 2 minutes, then whisk the mixture.
• Cook on high one more minute at a time, whisking after each minute, until thickened.
• Once it's almost thick, you should go for 15- 30 seconds at a time.
• Allow to cool if you can wait!

MICROWAVE CHOCOLATE PUDDING

Steps:

• Place chocolate in a microwave safe bowl.
• Cover and microwave 2-3 minutes on high, or until just melted.
• Stir in sugar and 4 cups milk until smooth.
• Cover and microwave 4-5 minutes on high.
• Whisk cornstarch and 2 Tbs.
• milk together in a bowl.
• Slowly whisk into chocolate mixture.
• Microwave 7-8 minutes on high, uncovered, stirring after 4 minutes.
• Combine eggs and egg yolks in a bowl.
• Beat to mix thoroughly.
• Slowly whisk about 1 cup of chocolate mixture into eggs.
• Slowly pour egg mixture back into pudding mixture, beating constantly.
• Microwave 30 seconds on high, uncovered, or until bubbles appear around the edges.
• Stir in vanilla and butter.
• Serve immediately or refrigerate until chilled.

DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!

Steps:

• Mix together milk, salt and cornstarch in microwave safe bowl.
• Stir in chocolate chips.
• Put in microwave uncovered for 40 seconds on HIGH.
• Stir until chips are well melted& blended.
• Heat another 30 seconds.
• Keep a close eye on it so it doesn't bubble over.
• At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
• Do keep an eye on it at all times.
• Eat it right away (which is the way I like it) or let it cool.