SPAGHETTI SAUCE (EASY ITALIAN STYLE WITH 6 INGREDIENTS)
Italian style spaghetti sauce with meat.
Provided by Christina Conte
Categories Main Courses
Time 1h5m
Number Of Ingredients 8
Steps:
- Crush the garlic with the flat side of a knife.
- Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
- After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
- If using Mutti, they tend to be thick, so add about ¾ cup (6 oz) of water or until the bottom line of the jar (shake to rinse) then add to the pot. If you're using another brand, rinse the can/jar with a little less water, unless it's very thick.
- Put the burner on high to bring the sauce to a simmer, and add more salt. Don't be afraid to add Kosher/sea salt as I can guarantee you will have much less sodium in this sauce than a jar of store-bought.
- Lower the heat so that the sauce simmers gently for about an hour, stirring occassionally (so that the sauce won't stick). Taste for seasoning after about 30 minutes, and add salt if needed.
- When the sauce is ready, check once again for seasoning. Add salt and pepper as desired, and a generous amount of fresh basil, torn into pieces.
Nutrition Facts : Calories 160 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 410 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE)
Provided by Food Network
Time 3h20m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the meatballs: Combine all ingredients except the olive oil in a large bowl. Mix well. Form about 16 meatballs and place on a platter. Heat the olive oil in a large skillet and fry meatballs over medium heat until browned. Repeat until all meatballs are browned. Place meatballs on new clean platter. Do not discard the oil.
- For the Gravy: In the skillet, heat the reserved oil, add the onion and garlic and saute for approximately 2 minutes. Add the tomato paste and cook on medium heat for 3 minutes, stirring constantly. Fill the empty tomato paste can full of water, add to the skillet, and cook for 1 minute, stirring. Remove from heat and set aside.
- In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
SPAGHETTI SAUCE ITALIANO
This is the "real thing" and not a 10 minute sauce. The recipe has been in the family for generations and never fails to please. The longer you cook it, the better it tastes, but don't forget to refrigerate overnight and reheat the next day. Recipe can be doubled by doubling all ingredients.
Provided by Maine-iac
Categories Sauces
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, add red pepper flakes in olive oil, stir 1 minute.
- Sauté onion and green pepper in olive oil at medium heat.
- Add garlic and sauté 2 minutes.
- Add canned tomatoes, tomato paste, mushrooms, sugar, and red wine.
- Stir in spices, cover, and simmer, stirring every 15 minutes.
- After 2 hours, add more wine if sauce is too thick and re-season.
- Sauce should cook on low heat for at least 3 hours.
- Remove from heat, cool, and refrigerate overnight.
- The next day, heat sauce over low-medium heat.
- Add 1 lb of your favorite meatballs or sausages.
- If adding 1 lb of meatballs and sausages, double sauce recipe.
- Serve with your favorite pasta, grated cheese, red wine, and crusty bread.
Nutrition Facts : Calories 196.6, Fat 7.6, SaturatedFat 1.1, Sodium 351.4, Carbohydrate 22.8, Fiber 5.4, Sugar 12.1, Protein 5.5
More about "spaghetti sauce italiano recipes"
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurencobello.com
Reviews 225Total Time 3 hrs 20 mins
EASY ITALIAN SAUSAGE SPAGHETTI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPAGHETTI WITH MEAT SAUCE – AUTHENTIC ITALIAN STYLE
From cookingclassy.com
THE BEST SPAGHETTI SAUCE RECIPE - THE SEASONED MOM
From theseasonedmom.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (511)Calories 140 per servingCategory Main Dishes
SPAGHETTI WITH MEAT SAUCE ITALIANO - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
HOMEMADE SPAGHETTI SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
SPAGHETTI - THE WHOLESOME DISH
From thewholesomedish.com
BEST SPAGHETTI WITH MEAT SAUCE RECIPE | KITCHN
From thekitchn.com
HOMEMADE SPAGHETTI SAUCE WITH GROUND BEEF | FOODTALK
From foodtalkdaily.com
SLOW COOKER SPAGHETTI SAUCE ITALIANO RECIPE - MAGIC SKILLET
From magicskillet.com
15 RECIPES THAT START WITH A BOX OF SPAGHETTI
From allrecipes.com
40+ GROUND BEEF RECIPES - LAUREN'S LATEST
From laurenslatest.com
THE 20 BEST PASTA SAUCES, ACCORDING TO OUR READERS
From allrecipes.com
CHEESE MANICOTTI {NO-BOIL METHOD} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
AUTHENTIC ITALIAN SPAGHETTI RECIPE | CLASSIC SPAGHETTI SAUCE | ITALY’S ...
From slimchefrecipes.com
TIKTOK SPAGHETTI - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
OUR BEST SPAGHETTI RECIPES
From allrecipes.com
HOMEMADE SPAGHETTI SAUCE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
16 SIDE DISHES FOR SPAGHETTI - ALLRECIPES
From allrecipes.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #sauces #main-dish #condiments-etc #vegetables #easy #european #italian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love