Super Tender Cube Steaks Recipes

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TENDER CUBE STEAKS



Tender Cube Steaks image

I use this recipe for venison cube steaks, which can be extremely tough if not cooked properly. You can use it for beef too. Either way it's delicious, flavorful and tender! Serve with rice, egg noodles, or mashed potatoes.

Provided by JollyBaker1817

Categories     Deer

Time 1h10m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

4 medium cube steaks
1 tablespoon cajun seasoning
1 teaspoon black pepper
12 ounces club soda
1/2 tablespoon garlic powder
1 (1 ounce) envelope dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) condensed cream of mushroom & garlic soup

Steps:

  • Preheat oven to 325 degrees.
  • Grease a 9x13 inch baking dish.
  • Season steaks with black pepper, garlic powder, and Cajun seasoning.
  • Place steaks in baking dish and pour the club soda over them.
  • Combine cream of mushroom soup, cream of mushroom with roasted garlic soup, and dry onion soup, and pour over the steaks.
  • Bake uncovered for one hour, without opening the oven door.

Nutrition Facts : Calories 119.7, Fat 6.9, SaturatedFat 1.5, Cholesterol 0.3, Sodium 1296.9, Carbohydrate 12.8, Fiber 0.7, Sugar 3.3, Protein 2.5

SUPER TENDER CUBE STEAKS



Super Tender Cube Steaks image

This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never met a bad one!!!! I made this for 2 so im posting the recipe to reflect that but you can make as much as you need by using a larger pan.

Provided by onegoofydevil

Categories     < 4 Hours

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 8

2 beef cube steaks
1 small onion, Sliced
2 medium potatoes, cut into chunks
1/2 teaspoon seasoning salt (or to taste )
1/2 teaspoon garlic powder (or to taste )
fresh ground black pepper, to taste
3/4 cup beef broth (have some extra just in case )
1 -2 tablespoon Worcestershire sauce

Steps:

  • Spray a baking dish with nonstick spray.
  • Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
  • Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
  • Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
  • You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.

CREAMY TENDER CUBE STEAKS



Creamy Tender Cube Steaks image

Cube steaks make for an easy meal and this one certainly qualifies! The steaks are tender and the sauce flavorful.

Provided by Lorraine of AZ

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 cube steaks
1/2 teaspoon pepper
1 (12 ounce) can carbonated lemon-lime beverage
1/4 cup onion, chopped
2 (10 1/2 ounce) cans condensed cream of mushroom soup

Steps:

  • Preheat oven to 325 degrees F. Grease a 9" x 13" baking pan.
  • Place cube steaks in prepared pan. Sprinkle with pepper. Pour soda over top of steaks, then sprinkle with onion Spread soup over the top.
  • Bake in preheated oven 1 hour or until done.

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