Salsa Beef Recipes
SALSA BEEF SKILLET
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
Nutrition Facts :
TENDER SALSA BEEF
This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.
Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
SALSA BEEF
The unique combination of ingredients to this recipe is what caught my eye- salsa, brown sugar, soy sauce and lime juice. This is a stew type recipe that ended up being absolutely fantastic! It can be served over rice and even mashed potatoes. The recipe originated from a website called idontcook.net which is no longer in service.
Provided by lisar
Categories Stew
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from beef and cut into bite-size cubes.
- Heat oil in a large Dutch oven and brown meat in batches.
- Pour off drippings.
- Add salsa, brown sugar, soy sauce and garlic.
- Bring to a boil, then reduce heat to low.
- Cover and simmer 1 hour or longer.
- Remove lid and continue cooking for an additional 30 minutes.
- Remove beef from heat and add cilantro and lime juice.
Nutrition Facts : Calories 634.1, Fat 45.2, SaturatedFat 17.3, Cholesterol 154.2, Sodium 776.9, Carbohydrate 11.6, Fiber 1.1, Sugar 8.8, Protein 43.5
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