EASY MICROWAVE RICE PILAF
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.
Provided by Redneck Epicurean
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
- Stir in hot water, uncooked rice, and bouillon.
- Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.
Nutrition Facts : Calories 91.7, Fat 3, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 1.4
NO-FAIL MICROWAVE RICE PILAF
Make perfectly cooked, tender, fluffy rice in the microwave with this recipe for classic Rice Pilaf plus variations for Beefy Browned Rice, Mexican Rice and Plain White Rice.
Provided by Mandy Rivers | South Your Mouth
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Read all notes below before cooking.
- Sauté rice and onion in butter in a skillet over medium-high heat until rice is starting to brown (about 4 minutes). Add garlic then continue cooking for 2 minutes.
- Add chicken broth and salt to a 1.5-quart microwavable baking dish or bowl.
- Pour rice, etc. from skillet into chicken broth then stir.
- Cover dish with lid or microwavable plate then cook for 10 minutes (100% power).
- Continue cooking at 50% power for an additional 10 minutes.
- Carefully remove dish from microwave (it will be very hot). Fluff rice with a fork then serve.
- Stovetop alternative: Follow instructions through 2nd step. Combine broth, salt and contents from skillet in a medium saucepan. Bring to a boil, stir, reduce heat to low then cook, covered, for 20 minutes. Stir once or twice with a fork the first 15 minutes of cooking.
Nutrition Facts : Calories 209.74, Fat 8.98, SaturatedFat 5.47, Carbohydrate 28.56, Fiber 0.47, Sugar 0.5, Protein 3.29, Sodium 741.57, Cholesterol 24.63
MICROWAVE RICE PILAFF
Foolproof and easy to prepare. Dish can be made ahead and reheated before serving. You can freeze the leftovers; it works! Feel free to add other herbs of your choice; when fresh herbs are around I am very generous and produce all kind of taste senstions.
Provided by Sageca
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 qt casserole dish, combine butter, rice, onions, celery and garlic.
- Microwave 5 minutes on High.
- Add chicken broth, thyme and parsley.
- Cover and cook 15 minutes stirring twice during cooking time.
- Let stand 10 minutes to finish cooking before serving.
- Serves 6.
- Tips:.
- Use fresh herbs for best results.
Nutrition Facts : Calories 266.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 444.8, Carbohydrate 39.9, Fiber 1, Sugar 1.3, Protein 6.1
ROBYN'S MICROWAVE RICE PILAF
I needed a quick side dish to go with salmon. I made this up with what was left in my cupboards and it was quite tasty!
Provided by Robyns Kitchen
Categories White Rice
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a microwavable dish, mix broth and seasonings, except parsley.
- Add rice and microwave for 5 minutes (or as minute rice directs).
- Remove from microwave and let rice sit for 2-4 minutes, until all liquid is absorbed. (Covering dish with plastic wrap will help with the absorption).
- Fluff rice with fork and garnish with dried parsley.
Nutrition Facts : Calories 208.8, Fat 1.2, SaturatedFat 0.3, Sodium 380.4, Carbohydrate 41.5, Fiber 1.4, Sugar 0.4, Protein 6.6
EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
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