Moms Green Bean Vegetable Casserole Recipes
MOM'S GREEN BEAN CASSEROLE
This is the green bean casserole my mom made for the holidays. I think she may have gotten it from Campbells. ** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.
Provided by Beverley Williams
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
- 2. Stir in the green beans and 1/2 the can of onions.
- 3. Bake at 350 degrees for 25 minutes or until hot and bubbling.
- 4. Top with the remaining onions and bake 5 more minutes.
GREEN BEAN OR VEGETABLE MEDLEY CASSEROLE
You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!
Provided by JackieMarie
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, pepper, veggies, 2/3 cup of fried onions and 1/4 cup swiss cheese in 2 quart casserole.
- Cover and bake 40 minutes at 350.
- Sprinkle remaining cheese & onions over and bake for another 5 minutes.
Nutrition Facts : Calories 225.6, Fat 12.5, SaturatedFat 6, Cholesterol 20.8, Sodium 547, Carbohydrate 21.7, Fiber 4.6, Sugar 1.2, Protein 9.2
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