PA DUTCH RHUBARB PIE RECIPE
Provided by RuthLouise
Number Of Ingredients 7
Steps:
- Cut rhubarb into small pieces. Arrange rhubarb piece in an unbaked pie shell. Combine the sugar and flour, add egg yolks and lemon juice. Stir into a smooth paste. Pour this mixture over rhubarb. Cover with meringue made from the egg white. Bake for 10 min at 425 degrees. Then reduce heat to 325 degrees and bake for an additional half-hour.
PERFECT RHUBARB PIE
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! - Ellen Benninger, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 69g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH RHUBARB PIE
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g
More about "pa dutch rhubarb pie recipes"
AMISH RHUBARB & CUSTARD PIE - LAVENDER AND LOVAGE
From lavenderandlovage.com
4.7/5 (6)Total Time 1 hr 5 minsCategory PiesCalories 371 per serving
THE BEST FRESH RHUBARB PIE RECIPE | TEN ACRE BAKER
From tenacrebaker.com
RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD FASHIONED RHUBARB PIE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
FRESH TART RHUBARB PIE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
OLD FASHIONED RHUBARB PIE - CLEVERLY SIMPLE
From cleverlysimple.com
RHUBARB PIE – WELLPLATED.COM
From wellplated.com
DUTCH RHUBARB PIE RECIPE | RECIPELAND
From recipeland.com
THE BEST RHUBARB MERINGUE PIE • HAPPYLIFEBLOGSPOT
From happylifeblogspot.com
RHUBARB CUSTARD PIE » AMISH 365
From amish365.com
AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
RHUBARB CUSTARD PIE RECIPE | TERISKITCHEN.COM
From teriskitchen.com
AMISH PIE - AMISH AMERICA
From amishamerica.com
CLASSIC RHUBARB PIE – A COUPLE COOKS
From acouplecooks.com
RHUBARB PIE - HOUSE OF NASH EATS
From houseofnasheats.com
RHUBARB PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STEWED RHUBARB RECIPE | TERISKITCHEN.COM
From teriskitchen.com
MAMMY'S RHUBARB CRUMB PIE RECIPE | TERISKITCHEN.COM
From teriskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love