Bing Bars Recipes

RETRO BING BARS

Steps:

• Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
• Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
• Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.

CHERRY BING BARS

Steps:

• Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.

CHERRY BING BARS

Steps:

• 1. Combine the first 4 ingredients and cook over medium heat until full boil
• 2. Boil for 5 minutes - stirring constantly
• 3. Remove from heat and stir in cherry chips and vanilla
• 4. Spread in 9x13 pan and chill
• 5. Melt chocolate chips and 3/4 cup of peanut butter
• 6. Fold in 1 pound of salted peanuts which have been chopped
• 7. Spread on top and chill again

BING BARS

Steps:

• Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
• Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
• These freeze well.

CHERRY BING BARS RECIPE - (4/5)

Steps:

• Combine in pan over medium heat until blended. Boil for 5 minutes. Remove from heat and add 6 oz. cherry chips 1 tsp. vanilla Pour into a buttered 9 x 13 pan. In top of double boiler, melt: 12 oz. chocolate chips 3/4 cup peanut butter when blended add: 1 1/2 cup crushed peanuts Spread over cherry mixture and refrigerate until set.

BING BARS RECIPE

Steps:

• combine sugar, salt, milk, marshmallows, and 1/2 cup margarine in saucepan over medium heat. Boil 5 minutes. Remove from heat. Add cherry chips and vanilla. Pour into 9X13 inch buttered pan. Melt chocolate chips in double boiler. Add peanut butter, 1 Tbl margarine and crushed peanuts. Spread over cherry mixture and chills. Cut into squares.