Easy Velveeta Microwave Corn Chowder Recipes

CHEESY CORN CHOWDER

Cheesy Corn Chowder image

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot-enough for seconds! -Lola Comer, Marysville, Washington

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 12

Ingredients

6 bacon strips, chopped
3/4 cup chopped sweet onion
2-1/2 cups water
2-1/2 cups cubed peeled potatoes
2 cups sliced fresh carrots
2 teaspoons chicken bouillon granules
3 cans (11 ounces each) gold and white corn, drained
1/2 teaspoon pepper
7 tablespoons all-purpose flour
5 cups 2% milk
3 cups shredded cheddar cheese
1 cup cubed Velveeta

Steps:

In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.

Nutrition Facts : Calories 282 calories, Fat 16g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 644mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

EASY CORN CHOWDER

Easy Corn Chowder image

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 14

Ingredients

4 cups water
4 cups diced peeled potatoes
1 cup chopped celery
1/2 cup chopped onion
1/2 cup shredded carrot
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups chopped fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.

Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 895mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

EASY VELVEETA® MICROWAVE CORN CHOWDER

Easy VELVEETA® Microwave Corn Chowder image

No available stovetop? No problem! You can make this easy, cheesy VELVEETA corn chowder in the microwave!

Provided by My Food and Family

Categories Home

Time 45m

Yield 10 servings, 1 cup each

Number Of Ingredients 11

Ingredients

2 cups water
1 lb. red potatoes (about 3), peeled, cut into 1-inch pieces
1 stalk celery, sliced
1 carrot, peeled, sliced
1/4 cup chopped onions
1/4 tsp. pepper
1/4 cup butter
1/4 cup flour
2 cups milk
1 lb. (16 oz.) Jalapeno VELVEETA, cut into 1/2-inch cubes
2 cans (14.75 oz. each) cream-style corn

Steps:

Microwave water in covered 2-qt. microwaveable casserole on HIGH 5 min. or until water comes to boil. Add potatoes, celery, carrots, onions and pepper; stir. Microwave, uncovered, 8 to 10 min. or until vegetables are crisp-tender.
Microwave butter in large microwaveable bowl 1 min. or until melted. Add flour; stir until blended. Gradually stir in milk. Microwave 10 min. or until thickened, stirring after 5 min.
Add VELVEETA, corn and potato mixture; stir. Microwave 5 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 8 g, Protein 9 g

MICROWAVE CORN CHOWDER

Microwave Corn Chowder image

"I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite," reports Isabel Kublik of Saskatoon, Saskatchewan. "It's a snap to make in the microwave because there's no scorching."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

2 cups water
2 cups cubed peeled potatoes
1/2 cup sliced fresh carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk
3 cups shredded cheddar cheese
2 cans (14-3/4 ounces each) cream-style corn

Steps:

Place the potatoes, carrots, celery, onion, salt and pepper in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are crisp-tender; set aside (do not drain). , Meanwhile, in a 3-qt. dish, microwave butter on high for 40-60 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Cook, uncovered, on high for 4-5 minutes or until thickened, stirring every 2 minutes. Add the cheese. Heat for 30-60 seconds or until the cheese is melted. Stir in corn and vegetable mixture. Cook on high for 1-1/2-3 minutes or until heated through.

Nutrition Facts : Calories 264 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 638mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

MICROWAVE CORN CHOWDER FOR 2

Microwave Corn Chowder for 2 image

Make and share this Microwave Corn Chowder for 2 recipe from Food.com.

Provided by jrthrmn

Categories Chowders

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 medium red potatoes, peeled and cut into 1/2 inch cubes (about 3/4 cup)
2 slices bacon, cut into 1/2 inch pieces
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 (13 ounce) can evaporated milk (or 1 1/2 cups half and half)
1 (8 1/2 ounce) can cream-style corn
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potato, bacon and onion in 2-quart casserole; cover.
Microwave at High 3 1/2 to 5 1/2 minutes, or until potatoes are fork-tender.
Stir in flour.
Mix in remaining ingredients.
Microwave, uncovered, at High 5 to 8 minutes, or until heated and slightly thickened, stirring every 2 minutes during cooking.

Nutrition Facts : Calories 550.6, Fat 24.9, SaturatedFat 12, Cholesterol 68.9, Sodium 1607.2, Carbohydrate 65.4, Fiber 3.8, Sugar 5.8, Protein 20.3

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