Outback Steakhouse Sauteed Mushrooms Recipes

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS

Outback Steakhouse Sauteed Mushrooms image

It is easy to make Outback Steakhouse sauteed mushrooms at home.

Provided by Stephanie Manley

Time 30m

Number Of Ingredients 5

Ingredients

1 tablespoon butter
16 ounces fresh mushrooms (or 2 - 8-ounce cans or jars of small whole mushrooms (plus the juice of one of the cans or jars))
1/2 cup diced onions
1 can beef broth ((10.5 ounce can))
1/3 cup burgundy wine

Steps:

Heat a skillet over medium heat and add butter.
When the butter melts, add mushrooms and onions.
Sprinkle mushrooms and onions with about 1/4 teaspoon salt.
Sauté mushrooms until they have browned and they have started to cook through.
Add red wine and beef broth.
Cook for a few additional minutes and allow the sauce to reduce.

Nutrition Facts : Calories 80 kcal, Carbohydrate 6 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 309 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

FLAVORFUL OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE

Flavorful Outback Steakhouse Sauteed Mushrooms Recipe image

Enjoy a delicious sauteed mushrooms with going to Outback Steakhouse. This copycat recipe is packed with flavor, making it a perfect side dish to any steak.

Provided by Recipes.net Team

Categories Sauteed

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup diced yellow onion
16 oz or fresh mushrooms of your choice, halved or quartered depending on size white button mushrooms
⅓ cup or burgundy wine red wine
1 tbsp unsalted butter
to taste salt and ground black pepper
chopped parsley

Steps:

Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
Add the mushrooms and saute for roughly 8 minutes until caramelized.
Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
Season with salt and ground black pepper to taste.
Serve immediately, garnished with parsley.

Nutrition Facts : Calories 150.00kcal, Carbohydrate 12.00g, Cholesterol 15.00mg, Fat 6.00g, Fiber 3.00g, Protein 8.00g, SaturatedFat 4.00g, ServingSize 2.00 people, Sodium 15.00mg, Sugar 6.00g, TransFat 1.00g, UnsaturatedFat 1.00g

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE RECIPE - (3.6/5)

Outback Steakhouse Sauteed Mushrooms Recipe Recipe - (3.6/5) image

Provided by smaier

Number Of Ingredients 5

Ingredients

1/2 c. chopped onions
3 T. butter or olive oil
1 can beef broth
32 oz jar button whole mushrooms, or fresh mushrooms
1/3 cup red wine

Steps:

Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS

Outback Steakhouse Sauteed Mushrooms image

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

Provided by TheDancingCook

Categories Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can beef broth
1/2 cup onion, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
1/3 cup Burgundy wine

Steps:

Place beef broth in a saucepan and simmer onion for 15 minutes.
Add mushrooms, along with juice from 1 can or jar and wine.
Simmer another 15 minutes.
Serve with steak.

Nutrition Facts : Calories 160.8, Fat 1.9, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 20.1, Fiber 5.2, Sugar 10.8, Protein 16.3

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