Persian Garlic Dip Recipes

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GARLIC DIP



Garlic Dip image

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

Steps:

  • In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PERSIAN GARLIC DIP



Persian Garlic Dip image

Make and share this Persian Garlic Dip recipe from Food.com.

Provided by littlemafia

Categories     Southwest Asia (middle East)

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

20 garlic cloves
1 cup olive oil (not Extra Virgin)
1 tablespoon salt
2 -3 tablespoons fresh lemon juice
1 dash cayenne

Steps:

  • Chop garlic in the food processor add salt lemon juice and cayenne and mix.
  • Then emulsify the oil into garlic to desired consistency.

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