GARLIC DIP
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PERSIAN GARLIC DIP
Make and share this Persian Garlic Dip recipe from Food.com.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Chop garlic in the food processor add salt lemon juice and cayenne and mix.
- Then emulsify the oil into garlic to desired consistency.
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- Preheat the oven to 425°F with the rack set in the upper-third position. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, toss the zucchini with 2 tablespoons of the olive oil, and season with salt and pepper. Spread out in a single layer on the prepared baking sheet. (Use two sheets, if necessary, so the squash doesn’t steam.) Roast until softened but not completely cooked through (the squash will finish cooking in the sauce), about 15 minutes. Set aside.
- Meanwhile, in a large pan, heat the remaining ¼ cup oil over medium-high heat, until the oil is hot but not smoking. Add the onion and cook, stirring frequently, until golden brown, about 8 to 10 minutes. Reduce the heat to medium and keep cooking, stirring often, until fried and crispy in bits and pieces, about 5 minutes. If the pan gets too dry, drizzle in more oil. Play with the heat if need be. You don’t want the onion to burn but you don’t want it soft and mushy either. Set aside a heaping tablespoon of the fried onion on a paper towel to use as garnish when serving.
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