Thai Beef Patties With Noodle Salad Recipes

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THAI BEEF NOODLE SALAD



Thai Beef Noodle Salad image

"When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments," notes Patricia Morgan of Haines, Alaska. "It's best chilled overnight."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 18

1/2 cup reduced-sodium soy sauce
1/2 cup rice vinegar
3 tablespoons orange juice
3 tablespoons canola oil
1 tablespoon sesame oil
2 garlic cloves, minced
2 teaspoons ground ginger
1 teaspoon peanut butter
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
12 ounces uncooked spaghetti
1 cup fresh broccoli florets
1 cup fresh or frozen snow peas, thawed
1 cup julienned sweet red pepper
1 cup julienned zucchini
1/2 cup thinly sliced celery
1 pound boneless beef sirloin steak, cooked and cut into thin strips
2 tablespoons sesame seeds, toasted

Steps:

  • For dressing, combine the first 10 ingredients in a blender; cover and process until blended. , Cook spaghetti according to package directions; drain and place in a large bowl. Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with sesame seeds.

Nutrition Facts : Calories 367 calories, Fat 13g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 880mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

THAI BEEF PATTIES WITH NOODLE SALAD



Thai Beef Patties With Noodle Salad image

Make and share this Thai Beef Patties With Noodle Salad recipe from Food.com.

Provided by currybunny

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

250 g dried rice noodles
800 g beef mince (1lb)
1/4 cup red curry paste
2 tablespoons vegetable oil
250 g cherry tomatoes, halved
1 lebanese cucumber, halved, seeded, sliced thinly
4 spring onions, chopped finely
1 red capsicum, sliced thinly
1 cup bean sprouts
1/2 cup cilantro, chopped
1/2 cup sweet chili sauce
1/4 cup rice vinegar

Steps:

  • Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
  • Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
  • Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
  • Serve patties with the noodle salad, drizzled with the remaining dressing.

Nutrition Facts : Calories 879.1, Fat 48.8, SaturatedFat 16.9, Cholesterol 144.2, Sodium 458.8, Carbohydrate 67.5, Fiber 4.8, Sugar 7, Protein 40.5

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