Best Ever Cilantro Corn Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH CORN SALSA



Fresh Corn Salsa image

This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.

Provided by Cookie and Kate

Categories     Salsa

Time 20m

Number Of Ingredients 10

3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
1 cup finely chopped red onion (about 1/2 medium onion)
Optional: 1 diced ripe avocado
1/2 cup finely chopped fresh cilantro (about 1 bunch)
1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
1/4 cup lime juice (about 2 limes), to taste
1 tablespoon white wine vinegar
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon fine sea salt

Steps:

  • In a medium serving bowl, combine all of the ingredients. Stir to combine.
  • Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
  • For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

Nutrition Facts : ServingSize 1/2 cup (without optional avocado), Calories 58 calories, Sugar 4.5 g, Sodium 152.2 mg, Fat 0.8 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.6 g, Protein 2.1 g, Cholesterol 0 mg

HEATHER'S CILANTRO, BLACK BEAN, AND CORN SALSA



Heather's Cilantro, Black Bean, and Corn Salsa image

This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Provided by hvoeltner

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 25m

Yield 72

Number Of Ingredients 12

1 (15 ounce) can yellow corn, drained
1 (15 ounce) can white corn, drained
2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 bunch finely chopped cilantro
5 green onions, finely sliced
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
1 tablespoon minced garlic
¼ cup lime juice
1 avocado - peeled, pitted, and diced
2 tablespoons olive oil, or to taste

Steps:

  • Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

Nutrition Facts : Calories 30 calories, Carbohydrate 4.9 g, Fat 0.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 84.9 mg, Sugar 0.7 g

ALMOST-FAMOUS CORN SALSA



Almost-Famous Corn Salsa image

Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 small poblano chile pepper, seeded
3 teaspoons extra-virgin olive oil
Kosher salt
1 cup fresh corn kernels (from 2 ears), or 1 cup frozen corn, thawed
1 small jalapeno pepper, seeded and chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1/2 teaspoon sugar

Steps:

  • Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
  • If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
  • Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.

EASY CORN SALSA



Easy Corn Salsa image

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

Provided by Jeannine Maxwell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 9

1 (15.25 ounce) can sweet corn, drained
1 orange bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 red onion, chopped
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice, or to taste
½ teaspoon crushed red pepper
1 teaspoon honey
salt and black pepper to taste

Steps:

  • Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g

More about "best ever cilantro corn salsa recipes"

HOW TO MAKE THE BEST CORN SALSA - FOODIECRUSH.COM
how-to-make-the-best-corn-salsa-foodiecrushcom image
Web Aug 25, 2020 Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, …
From foodiecrush.com
5/5 (38)
Total Time 25 mins
Category Appetizer
Calories 89 per serving
  • If grilling corn, simply cook it in the husk on a hot grill. I suggest keeping the corn in its husks to steam as it cooks. Close the lid, turn the corn every five minutes or so, for around 15-20 minutes. Remove the husks and silk and set aside to cool.
  • Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt. Toss to coat. Eat with chips or tacos, or spoon over chicken or steaks.
See details


CORN SALSA RECIPE {EASY & ADDICTIVE!} - SIMPLY RECIPES
corn-salsa-recipe-easy-addictive-simply image
Web Feb 21, 2023 2 ears fresh corn on the cob 1/2 cup minced red onion 1 jalapeño chili pepper, seeded and minced 1/4 teaspoon ground cumin 1/3 cup chopped cilantro, including tender stems 2 teaspoons fresh …
From simplyrecipes.com
See details


BLACK BEAN AND CORN SALSA RECIPE - SOUTHERN LIVING
black-bean-and-corn-salsa-recipe-southern-living image
Web Nov 21, 2022 2. Roast the Corn. Roast corn over medium-high heat until browned in a cast-iron skillet. Add in seasonings and cook for approximately a minute until fragrant. 3. Assemble the Salsa. Transfer the corn to a …
From southernliving.com
See details


SOUTHWEST CILANTRO LIME CORN SALAD - THE CHUNKY CHEF
southwest-cilantro-lime-corn-salad-the-chunky-chef image
Web May 16, 2018 Add olive oil and heat through. Add corn, bell pepper, jalapeno, and onion. Cook, stirring occasionally, about 8 minutes, until lightly golden brown. Season with salt and pepper and stir in cilantro and lime …
From thechunkychef.com
See details


THE BEST HOMEMADE SALSA YOU'LL EVER EAT
the-best-homemade-salsa-youll-ever-eat image
Web Feb 23, 2021 Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 …
From wholesomelicious.com
See details


RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
restaurant-style-salsa-recipe-recipetin-eats image
Web Feb 1, 2019 Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better …
From recipetineats.com
See details


CORN SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
corn-salsa-recipe-the-girl-who-ate-everything image
Web Jul 5, 2021 3 cups fresh corn, cooked and shucked, about 4-5 ears of corn 1 cup grape tomatoes, quartered, (Roma can be used as well) 1 cup bell pepper, seeded and diced, red, green, orange, or yellow 1/2 red …
From the-girl-who-ate-everything.com
See details


THE BEST CORN SALSA! (TIPS, TRICKS, HOW TO SERVE)
the-best-corn-salsa-tips-tricks-how-to-serve image
Web Cook 2-3 minutes on each side, rotating the corn until all of the sides are lightly charred, about 10-12 minutes, closing the lid in between rotations. Set the corn aside and allow to cool enough to handle. Cut the kernels off of …
From carlsbadcravings.com
See details


CILANTRO CORN SALSA WITH JALAPEñO AND LIME (SPAIN)
cilantro-corn-salsa-with-jalapeo-and-lime-spain image
Web 3 large tomatoes 1 jalapeno pepper 2 bunches cilantro (about 1 cup chopped) 2 ears corn 1/4 cup fresh squeezed lime juice 3/4 tsp salt 1/2 tsp pepper 1/2 tsp cumin Instructions Cut pepper and onion into quarters …
From mediterraneanliving.com
See details


THE BEST SALSA RECIPE – A COUPLE COOKS
the-best-salsa-recipe-a-couple-cooks image
Web Jun 18, 2019 1 large handful cilantro ½ teaspoon cumin 3 tablespoons lime juice, divided 1 teaspoon kosher salt, divided Instructions Cut the tomatoes into wedges and remove the white part of the core; then cut …
From acouplecooks.com
See details


GRILLED CORN AND BLACK BEAN SALSA RECIPE - FOOD NETWORK
Web Preheat a grill pan over medium-high heat. Brush the corn with 1 tablespoon vegetable oil and season with salt. Place on the grill pan and cook until lightly browned on all sides, 8 …
From foodnetwork.com
Author Sunny Anderson
Steps 2
Difficulty Easy
See details


GRILLED SWORDFISH WITH MANGO SALSA RECIPE - FOOD NETWORK
Web Directions. Preheat a grill to medium-high. Grill the corn, turning occasionally, until charred, about 10 minutes; cut the kernels off the cob. Meanwhile, grill the mangoes until charred, …
From foodnetwork.com
Author Geoffrey Zakarian
Steps 3
Difficulty Easy
See details


BEST COPYCAT CHILI'S QUESADILLA EXPLOSION SALAD RECIPE - DELISH
Web Apr 7, 2023 Fajita-Marinated Chicken. Step 1 In a large bowl or resealable bag, combine oil, lime juice, chili powder, garlic powder, cumin, salt, and paprika. Add chicken and turn …
From delish.com
See details


HOT CORN DIP {READY IN 30 MINUTES!} | LIL' LUNA
Web Apr 5, 2023 This corn dip recipe is so easy to make, just mix and bake! PREP. Preheat oven to 350 °F. COMBINE. In a medium mixing bowl, add drained corn and diced …
From lilluna.com
See details


BEST EVER CILANTRO CORN SALSA RECIPE | COOKTHISMEAL.COM
Web The best Best Ever Cilantro Corn Salsa! (197.7 kcal, 17 carbs) Ingredients: 2 ears corn on the cob, husks and silk removed · 2 tomatoes, chopped · 2 avocados - peeled, pitted, …
From cookthismeal.com
See details


ALLRECIPES
Web Allrecipes
From allrecipes.com
See details


BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
Web Jun 15, 2020 Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to …
From downshiftology.com
See details


BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
Web Apr 27, 2021 1/3 cup fresh cilantro chopped 1 tablespoon of lime juice or more to taste Salt to taste Instructions Heat a large cast iron skillet or a heavy-bottomed skillet over …
From lemonblossoms.com
See details


20 EASY JALAPEñO RECIPES - WHAT TO MAKE WITH JALAPEñOS
Web Apr 5, 2023 Finger foods like classic jalapeño poppers, piled-high nachos, and an array of hot and cold party dips are perfect for any potluck. Every Cinco de Mayo fiesta deserves …
From thepioneerwoman.com
See details


CORN SALSA RECIPES
Web Best Ever Cilantro Corn Salsa 25 Ratings Black Bean, Avocado, and Corn Salsa 1 Rating Quick Black Bean Salsa 12 Ratings Quick Corn and Bean Salsa 3 Ratings Watermelon …
From allrecipes.com
See details


BEST EVER CILANTRO CORN SALSA - YUM TASTE
Web Preheat grill for medium heat and lightly oil the grate. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut …
From yumtaste.com
See details


Related Search