DEEP FRIED MUSHROOM RECIPE
Crispy, crunchy and oh so good! Lightly battered button mushrooms deep fried to golden perfection
Provided by By Alisha Duncan
Number Of Ingredients 8
Steps:
- Heat oil over medium heat in a heavy bottom pan (like a cast iron) Place flour and pepper into a shallow dish and stir. Set aside Add eggs to another shallow bowl and beat them. Place breadcrumbs into a third shallow dish and set aside. Dredge each mushroom slice into the flour, followed by a dip into the egg and then into the breadcrumbs. Working in small batches, deep fry the mushrooms until golden brown. Drain on a paper towel.
- Mix together the mayo and hot sauce and serve with the deep fried mushrooms.
AIR FRYER FRIED MUSHROOMS
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
- Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
- Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g
CRISPY FRENCH-FRIED MUSHROOMS
Make and share this Crispy French-fried Mushrooms recipe from Food.com.
Provided by Chicagopm
Categories Vegetable
Time 35m
Yield 20 appetizers
Number Of Ingredients 10
Steps:
- Thoroughly mix flour, salt, baking powder and pepper.
- Beat egg yolk and milk together.
- Blend in the dry ingredients.
- Beat egg white until foamy, add sugar and beat until stiff but not dry.
- Fold into milk mixture.
- Dip mushrooms in batter.
- Drain.
- Roll in Chex cereal crumbs.
- Drop in a few at a time into deep, hot oil (385 degrees).
- Fry until golden brown, turning once.
Nutrition Facts : Calories 51.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 11.1, Sodium 204, Carbohydrate 10, Fiber 0.5, Sugar 1.4, Protein 2
CRISPY FRIED MUSHROOMS
Make and share this Crispy Fried Mushrooms recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dip mushrooms into beaten egg.
- Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
- Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.
Nutrition Facts : Calories 243.8, Fat 17.7, SaturatedFat 10.3, Cholesterol 93.5, Sodium 231.7, Carbohydrate 16.3, Fiber 2.1, Sugar 4, Protein 7.3
CRISPY FRIED MUSHROOMS
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried. They always get rave reviews and they are great for movie night, game day and cocktails with friends. I love to serve them with...
Provided by Beth Pierce
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- 2. Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- 3. Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
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EASY FRIED MUSHROOMS RECIPE | SMALL TOWN WOMAN
From smalltownwoman.com
5/5 (30)Total Time 35 minsCategory AppetizerCalories 177 per serving
- In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
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