STEAK IN MUSHROOM AND BLUE CHEESE SAUCE
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Provided by gailanng
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
- Let the steaks rest in a heated oven until ready to eat.
- Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
- Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
- Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.
PORK WITH LINGUINE AND BLUE CHEESE MUSHROOM SAUCE
Simply elegant meal with a light blue cheese mushroom sauce.
Provided by PHYLLISMUN
Categories Pork Tenderloin
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
- Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
- Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.
Nutrition Facts : Calories 710.5 calories, Carbohydrate 48.9 g, Cholesterol 169.3 mg, Fat 34 g, Fiber 3.1 g, Protein 53.4 g, SaturatedFat 19.4 g, Sodium 970.9 mg, Sugar 3.9 g
PORK WITH LINGUINE AND BLUE CHEESE MUSHROOM SAUCE
Simply elegant meal with a light blue cheese mushroom sauce.
Provided by PHYLLISMUN
Categories Pork Tenderloin
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
- Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
- Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.
Nutrition Facts : Calories 710.5 calories, Carbohydrate 48.9 g, Cholesterol 169.3 mg, Fat 34 g, Fiber 3.1 g, Protein 53.4 g, SaturatedFat 19.4 g, Sodium 970.9 mg, Sugar 3.9 g
PORK LINGUINE WITH BLUE CHEESE SAUCE
If you like Blue Cheese you will love this recipe. This is my low fat version of a Betty Crocker recipe.
Provided by Sassy Cat
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a medium skillet over medium heat.
- Cook pork in oil, until no longer pink in center.
- Remove pork from skillet; keep warm.
- Add broth and mushrooms to skillet, simmer until mushrooms are tender.
- Add 2 Tbl blue cheese and the salt if using; heat to boiling.
- Mix water and cornstarch; stir into mushroom mixture.
- Heat again to boiling, stirring constantly.
- Boil 1 minute.
- Mix pork with mushroom sauce and serve over linguine.
- Sprinkle with the remaining 2 Tbl blue cheese.
- Serve.
Nutrition Facts : Calories 336.5, Fat 10.8, SaturatedFat 3.6, Cholesterol 80.1, Sodium 514.2, Carbohydrate 26.6, Fiber 1.5, Sugar 2.1, Protein 32
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