BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
EASY BAKED BANNOCK *REVISED*
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Provided by Ravenmanyfeathers C
Categories Quick Breads
Time 40m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
- mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
- *tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
- flatten bannock about 1 inch thick and place on cookie sheet.
- prick with fork all over.
- Bake for 15 minutes on each side depending on how brown you want it.
- Cool for 10 minutes and slice into squares.
- Slice each piece in half and add butter, jam or your favourite topping.
- Enjoy!
BANNOCK
Steps:
- Preheat oven to 375ºF.
- Mix all dry ingredients into a big bowl. Add water or milk and add the oil of your choice. Mix all ingredients together until the batter becomes like bread dough, not sticky.
- Put flour onto table surface then roll the dough with your fists for about 2 minutes, like making a bread dough. Pound the dough into a round ball then slowly expand the dough by making it nice and round about half inch thick and should be round like a pie plate. Make holes with a fork by poking it all around the dough from top to bottom.
- Then with your cookie sheet ready put the bannock onto cookie sheet and bake it at 375ºF until it becomes golden brown. Spread lard on the bannock when it comes out of the oven to keep it moist and delicious.
Nutrition Facts : Calories 312 kcal, Carbohydrate 38 g, Protein 5 g, Fat 15 g, SaturatedFat 1 g, TransFat 1 g, Sodium 457 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NATIVE CREE BANNOCK BREAD
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Provided by Millereg
Categories Quick Breads
Time 40m
Yield 1 bannock, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
- Next, add the water and work the ingredients into a dough.
- Now, you have two options: the camp fire or the oven.
- To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan.
- Bake at 425 degrees for about 20 minutes or until golden brown.
BANNOCK DAWGS
Make and share this Bannock Dawgs recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first four ingredients to make the dough.
- Roll out the dough and let rest for 10 minutes.
- Cut the dough to fit the wieners.
- While you are making the dawgs you can heat up the oil or lard.
- Spread the dough with mustard.
- Top with a wiener and some cheese and onions.
- Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
- Fry until golden brown.
- Note: Let these cool a bit before you eat or you WILL burn your lips!
Nutrition Facts : Calories 565.6, Fat 32.9, SaturatedFat 14.8, Cholesterol 64.8, Sodium 2083.1, Carbohydrate 45.1, Fiber 1.6, Sugar 5.7, Protein 21.2
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