Parmesan Topped Tomatoes On Macaroni Cheese Recipes

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PARMESAN-ROASTED TOMATOES



Parmesan-Roasted Tomatoes image

A delicious vegetable side dish that goes with pretty much anything.

Provided by Butch Chandler

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 5

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
  • Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g

OLD FASHIONED MACARONI AND TOMATOES - GRANDMA'S MACARONI WITH TOMATOES RECIPE



Old Fashioned Macaroni and Tomatoes - Grandma's Macaroni with Tomatoes Recipe image

Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar, salt and butter, you can recreate Grandma's Macaroni with Tomatoes Recipe.

Provided by Barbara

Categories     Entree     Main Course

Time 25m

Number Of Ingredients 5

2 cups elbow macaroni (uncooked)
28 ounces canned, whole tomatoes (with the juices)
3 Tablespoons sugar
1/2 teaspoon salt
2 - 3 Tablespoons butter

Steps:

  • Cook elbow macaroni in boiling, salted water according to package instructions. Drain well.
  • In a large skillet, pour in tomatoes, breaking them up in bite-sized chunks using a meat chopper or your clean hands.
  • Add cooked macaroni, sugar and salt; bring to a simmer over medium heat, stirring occasionally.
  • Once simmering, lower heat and add butter, stirring until melted.
  • Taste, and add black pepper and additional salt if desired. Tastes great served with buttered bread.

PARMESAN TOMATOES



Parmesan Tomatoes image

Baked sliced tomatoes covered with a cheesy, spicy topping.

Provided by NRWILSON

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 4

Number Of Ingredients 9

4 ripe tomatoes, sliced
4 tablespoons mayonnaise
4 tablespoons Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano
salt and pepper to taste
1 teaspoon chopped fresh parsley
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  • Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g

THREE CHEESE MACARONI AND TOMATOES



Three Cheese Macaroni and Tomatoes image

Make and share this Three Cheese Macaroni and Tomatoes recipe from Food.com.

Provided by Red Chef Mama

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cups macaroni, dry
1 (28 ounce) can diced tomatoes, drained
1 teaspoon italian seasoning
1 tablespoon garlic, minced
1 1/2 cups cheddar cheese, shredded
1 1/2 cups mozzarella cheese, shredded
1 cup parmesan cheese, shredded
salt and pepper

Steps:

  • Preheat oven to 350 degrees (farenheit).
  • Bring a large pot of salted water to a boil and cook macaroni according to package directions.
  • Drain pasta and pour back into large pot.
  • In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
  • Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
  • Stir in the tomato mixture.
  • Pour mixture into a greased 9x13 casserole dish.
  • Sprinkle the remaining cheese on top of the casserole.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 500.9, Fat 21.4, SaturatedFat 12.7, Cholesterol 66.5, Sodium 895.8, Carbohydrate 49.7, Fiber 3.6, Sugar 6.5, Protein 27.6

PARMESAN MACARONI AND CHEESE



Parmesan Macaroni and Cheese image

Make and share this Parmesan Macaroni and Cheese recipe from Food.com.

Provided by EveryoneLovesaSprin

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 tablespoons Smart Balance butter spread
2 -3 tablespoons whole wheat flour
3 cups 1% low-fat milk
1 teaspoon kosher salt
1 dash Tabasco sauce
2 cups elbow macaroni, Dreamfields is a low carb option
1 cup parmigiano-reggiano cheese, grated. Using higher quality allows you to use less
3/4 cup part-skim mozzarella cheese, shredded
salt and pepper, as desired
1 teaspoon chili powder, as desired (or more)

Steps:

  • Heat Smart Balance butter spread in pan over medium heat until melted. Add flour all at once, whisking until smooth. Cook, stirring occasionally, over medium heat until flour mixture is cooked, about 3 minutes.
  • Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture begins to thicken, at least 5 minutes. Stir in salt and Tabasco.
  • Add parmesan and mozzarella to sauce, reserving a little of both to sprinkle on top later. Stir until cheese is melted.
  • Meanwhile, cook Dreamfields pasta according to directions on box and drain.
  • Layer cheese sauce and macaroni in oven safe casserole dish. Sprinkle reserved parmesan and mozzarella on top of macaroni and top with S&P as desired. Bake at 350 for 30 minutes or until cheese is bubbly and brown.
  • Suggestions: if you like a spicy version of macaroni and cheese, add 1 tsp of chili powder and extra dashes of Tabasco to white sauce as it is cooking.

Nutrition Facts : Calories 345.5, Fat 13, SaturatedFat 6.9, Cholesterol 33.9, Sodium 786.3, Carbohydrate 35.5, Fiber 1.5, Sugar 7.8, Protein 21

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