CHICKEN TETRAZZINI WITH MUSHROOMS AND SHERRY
Steps:
- For the mushroom saute: Bring a large pot of salted water to a boil.
- Melt the butter in a large saute pan set over medium heat. Add the thyme and shallots, and saute until the shallots begin to brown, 1 minute. Add the mushrooms and 1/2 teaspoon salt. Saute for 5 minutes, stirring often. Add the sherry and cook until it evaporates and then add several grinds of black pepper.
- Cook the spaghetti to al dente. Drain well and cool.
- For the sauce: Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick cooking spray.
- Melt the butter in a saucepan set over low heat. Add the flour, stirring constantly for 5 minutes to make a roux. Add the half-and-half, 1 cup at a time, stirring constantly. Increase the heat to medium and cook, stirring often, until the sauce thickens, 5 to 8 minutes. Season with salt and pepper.
- In a large mixing bowl combine the mushroom saute, cooked pasta, chicken and white sauce with 2 1/2 cups of the Cheddar. Season with salt and pepper. Add to the prepared casserole dish and top with remaining 1/2 cup cheese, the breadcrumbs, the remaining 1/2 cup melted butter and a dusting of smoked paprika. Bake for 20 to 25 minutes. Then, cover the casserole with foil and cook for 10 more minutes. Serve hot or cool to room temperature to store in the refrigerator or freezer for later use.
SHERRY CHICKEN TETRAZZINI
From Sandra Lee's Semi-Homemade Cookbook. It is the best Chicken Tetrazzini I have ever eaten. Try it you will agree!
Provided by Terri Perkins
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Lightly butter a 2-qt casserole with some of the butter; set aside.
- In a large saucepan, over medium heat, melt remaining butter. Add mushrooms and garlic. Cook and stir until mushrooms are soft. Transfer to a medium bowl; set aside.
- In the same saucepan, whisk together chicken broth and sauce mix. Over high heat, bring to a boil. Add half-and-half and sherry. Stir in Swiss cheese. Cook and stir until cheese is melted.
- Add pasta to saucepan. Cook over low heat for 8-10 minutes or until pasta is al dente, stirring occasionally. Remove from heat. Stir in chicken and mushroom mixture.
- Transfer to prepared casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes or until heated through.
Nutrition Facts : Calories 352.8, Fat 18.2, SaturatedFat 10, Cholesterol 78, Sodium 414.3, Carbohydrate 18.5, Fiber 1, Sugar 2, Protein 23.9
CHICKEN OR TURKEY TETRAZZINI DELUXE
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Provided by DACLKG
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
- Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 39 g, Cholesterol 85.3 mg, Fat 24.7 g, Fiber 2.9 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 943.9 mg, Sugar 4.7 g
CHESTER'S FRIED CHICKEN
Crispy, flaked and juicy fried chicken. I got this recipe from Chester who also attened a culinary class at CFJP. Chester recommends that if you have not had much experience frying chicken start with the drumsticks. When I made this I seasoned the chicken as directed, but for my family this was to salty, so next time I'll just season my flour. I did use 1 cup of flour and coated 6 chicken drumsticks. I used my deep fryer and fryed the chicken 15 minutes.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 4-5 chicken drumsticks, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix sesaoning together season chicken very well with some of the seasoning. Place flour in a bag and season the flour also with some of the seasoning.
- Place chicken in seasoned flour. Whisk egg. Dip floured chicken in egg wash, then place dipped chicken back into flour and shake well until completely coated.
- Heat oil in pan or deep fryer until hot.
- Fry chicken until golden color in deep fryer until the chicken floats (this takes about 5 minutes each side). The chicken should float when it's finished frying.
- Set fryed chicken on paper towels a couple minutes to drain.
More about "teri chester chicken recipes"
WHOLE30 ROASTED GRAPEFRUIT CHICKEN (COOKBOOK SNEAK PREVIEW!)
From nocrumbsleft.net
4.8/5 (8)Total Time 472139 hrs 48 mins
- In a small bowl, stir together 1½ Tbsp salt, 1 tsp pepper, granulated garlic, marjoram, paprika, and cayenne and stir until combined. In another small bowl, stir together the grapefruit juice and 2 Tbsp of olive oil.
- Place the chicken, breast side up on a baking sheet and drizzle with 1 Tbsp olive oil. Sprinkle the spice blend on both sides of the chicken and rub it all in well so that the chicken is coated with spices and oil. Cover the chicken and refrigerate for at least 2 hours or up to overnight.
- When ready to cook the chicken, preheat oven to 350°F. Line a baking sheet with parchment paper and place the chicken on it.
- In a medium bowl, add the carrots, potatoes, onions and garlic cloves, 1 Tbsp of olive oil, 1 tsp salt, ½ tsp pepper, toss to coat. Distribute them evenly around the chicken on the baking sheet. Fold a juiced ½ grapefruit and stuff into the opening of the chicken.
TERI CHESTER CHICKEN RECIPES RECIPE
From alicerecipes.com
TERI-CHESTER CHICKEN RECIPE
From recipeso.net
WORLD BEST FOOD RECIPES IN MICROWAVE: TERI-CHESTER CHICKEN
From microwavefoodrecipes.blogspot.com
EASY TERIYAKI CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TERI-CHESTER CHICKEN
From recipepes.com
TERI-CHESTER CHICKEN GOOD RECIPES - SASKINSIDER.BLOGSPOT.COM
From saskinsider.blogspot.com
CHICKEN TERIYAKI RECIPES
From allrecipes.com
TERIYAKI AND PINEAPPLE CHICKEN | BOTTOMLESS BITES
From bottomlessbites.com
TERI-CHESTER CHICKEN RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
ALLRECIPES
From allrecipes.com
WORLD BEST GARLIC COOKING RECIPES : TERI-CHESTER CHICKEN
From worldbestgarlicrecipes.blogspot.com
TERI-CHESTER CHICKEN RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
TERI-CHESTER CHICKEN - REVIEW BY RUNNINGMOM - ALLRECIPES.COM
From allrecipes.com
EASY CHICKEN TEHARI ANYONE CAN MAKE - BANGLARRANNAGHOR
From banglarrannaghor.com
TERI-CHESTER CHICKEN - YUM TASTE
From yumtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love