HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS
A more-than-one-bite hors d'oeuvre, these savory toasts make a satisfying snack to serve with drinks or to take on a picnic. They taste best at room temperature or just barely warm. Roasting the peppers can done a day ahead, as can marinating the goat cheese, making this treat very easy to put together.
Provided by David Tanis
Categories finger foods, vegetables, appetizer
Time 20m
Yield 10 toasts
Number Of Ingredients 9
Steps:
- Roast the pepper: Place the bell pepper directly over the open flame of a gas burner, under the broiler or on a hot, glowing charcoal grill. Let the skin of the pepper blacken and blister, using tongs to turn the pepper frequently. When completely blackened, after 5 to 8 minutes, transfer to a plate to cool.
- Using a paring knife, cut pepper in half lengthwise. Cut away seeds and stem and discard. Scrape away the skin and discard. Do not rinse. It's OK if a few bits of charred skin remain.
- Cut pepper halves into long strips about 1-inch wide. Season lightly with salt. (The pepper can be prepared up to 24 hours ahead of serving.)
- Marinate the goat cheese: Slice the goat cheese log into 10 pieces (each about 3/4-inch thick). Place pieces in a single layer on a plate and pour 1/4 cup oil over.
- Strip leaves from a few thyme sprigs and a rosemary sprig, roughly chop and sprinkle over the cheese. Finish with a bit of freshly ground black pepper, and a small pinch of red-pepper flakes. Cover and set aside. (This can also be done up to 24 hours ahead.)
- Set oven to 350 degrees. Cut the baguette on a diagonal into 10 slices, each about 1/4-inch thick. (If using ciabatta, cut into similar-size pieces.) Arrange on a baking sheet in a single layer, then place in oven for about 5 minutes, until bread is barely toasted.
- Remove from oven and carefully give each toast a light swipe with the garlic clove. Lay a strip of roasted pepper across each toast to cover. Place a goat cheese round in the center of each toast. Spoon the remaining olive oil from the plate generously over each piece of cheese and any exposed toast.
- To finish, return to the oven and bake, uncovered, until the bread is nicely browned and the cheese has gotten a bit of color, 8 to 10 minutes. Let toasts cool a bit, then arrange on a platter and serve. (They taste best at room temperature or just barely warm.) Toasts can be baked up to 1 hour ahead and popped in the oven to reheat slightly.
HERBED GOAT-CHEESE TOASTS
Provided by Shelley Wiseman
Categories Cheese Dairy Herb Vegetable Bake Vegetarian Quick & Easy Goat Cheese Summer Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
- Stir together goat cheese, herbs, shallot, and pepper. Season with salt.
- Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.
HERBED GOAT CHEESE TOASTS WITH BALSAMIC ROASTED SWEET PEPPERS
Steps:
- In a small bowl, add all of the herbed goat cheese ingredients and mix together. Set aside.
- Pre-heat the oven to 375 degrees F. Cut the bread into slices and drizzle with olive oil. Place the slices onto a large baking sheet and place in the oven for about 10 - 15 minutes, flipping once. After bread is toasted, rub one side with the raw clove of garlic.
- Increase the oven temperature to 400 degrees F. Wash the peppers and cut them into thin slices. On a large baking sheet, lined with parchment paper, add the pepper slices, olive oil, balsamic vinegar, and a pinch of salt. Toss to coat and place into the oven. Roast for about 30 minutes, or until peppers are soft and caramelized.
- Spread about 1 tablespoon of herbed goat cheese spread onto each slice of bread and top with balsamic roasted peppers.
RED PEPPER TOASTS W. HERBED GOAT CHEESE
In Los Angeles, restaurants seem to close almost as soon as they open. This Bell Pepper toast is the homemade version of a delicious dish I had at one such restaurant. I swapped out butter and hard cheese for the herbed goat cheese. Sadly the restaurant has closed its doors, but I can continue enjoying these flavors for years to come.
Provided by Luci Petlack
Categories Starters/ Snacks
Time 10m
Number Of Ingredients 7
Steps:
- Combine goat cheese, yogurt, and herbs. Season with salt and pepper to taste. Set aside.
- Toast sliced bread until edges are golden. Let toast cool on wire rack before topping with goat cheese.
- Lay pieces of roasted bell pepper over cheese. Top with sesame seeds and chopped chives if desired.
ROASTED PEPPER AND GOAT CHEESE BRUSCHETTA
Provided by Ayesha Curry
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Brush the baguette slices lightly with olive oil on both sides and season with salt and pepper. Place the slices on a baking sheet and toast in the oven until crisp and golden, about 8 minutes.
- Meanwhile, whisk together 3 tablespoons olive oil, the vinegar and honey in a bowl. Stir in the thyme and red pepper flakes. Add the roasted peppers and shallots to the dressing, and season with salt and pepper. Gently toss to combine, then fold in the parsley. Set aside or place in the refrigerator to marinate.
- Spread each toast with a small spoonful of goat cheese. Top with a spoonful of the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.
GOAT CHEESE TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
HERB AND GOAT CHEESE TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 8m
Yield 1 to 4 servings
Number Of Ingredients 11
Steps:
- Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.
More about "herbed goat cheese and roasted pepper toasts recipes"
HERBED GOAT CHEESE TOASTS WITH BALSAMIC ROASTED …
From tastykitchen.com
HERBED CHEESE AND ROASTED PEPPER CROSTINI - THE LILYPAD COTTAGE
From thelilypadcottage.com
HERBED GOAT CHEESE TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
GOAT CHEESE STUFFED MINI PEPPERS - IFOODREAL.COM
From ifoodreal.com
HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS RECIPE
From pinterest.com
HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS FOOD
From homeandrecipe.com
HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS RECIPE
From cooking.nytimes.cf
SWEET POTATO WITH GOAT CHEESE AND ROASTED RED GRAPES
From ciaprochef.com
HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS RECIPE | EAT YOUR …
From eatyourbooks.com
FIRE ROASTED BELL PEPPER TOAST W. HERBED GOAT CHEESE
From laurenroseblog.com
HERBED GOAT CHEESE TOASTS WITH BALSAMIC ROASTED SWEET PEPPERS …
From pinterest.com
HERBED GOAT CHEESE ROASTED BEET AND WATERCRESS SALAD RECIPES
From namus.youramys.com
FIRE ROASTED BELL PEPPER TOAST W. HERBED GOAT CHEESE | RECIPE
From pinterest.com
FIRE ROASTED BELL PEPPER TOAST W. HERBED GOAT CHEESE
From pinterest.com
HERB AND GOAT CHEESE TOASTS RECIPE - EASY RECIPES
From recipegoulash.cc
GOAT CHEESE AND RED PEPPER PIZZA - EASY RECIPES
From easyrecipes.co.za
HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS RECIPE | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search