Balsamic Herbed Marinade For Goat Cheese Recipes

BALSAMIC MARINADE FOR GOAT CHEESE

Balsamic Marinade for Goat Cheese image

Provided by Food Network

Yield 8 appetizer servings

Number Of Ingredients 12

Ingredients

1/2 cup balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
2 garlic cloves, minced
1/4 cup thinly sliced fresh basil
1 teaspoon dried Mexican oregano
3/4 cup extra virgin olive oil
8 ounces soft fresh goat cheese, cut into 1 inch thick rounds
1/4 cup finely diced red bell pepper
1/4 cup finely diced yellow bell pepper

Steps:

Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.

HERBED GOAT CHEESE

Herbed Goat Cheese image

Provided by Ina Garten

Categories appetizer

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 (6-ounce) creamy goat cheese disks, such as Coach Farm
Kosher salt and freshly ground black pepper
Minced fresh dill
Julienned fresh basil leaves
Crushed red pepper flakes
Good olive oil
Bread or crackers, for serving

Steps:

Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.

BALSAMIC HERBED MARINADE FOR GOAT CHEESE

Balsamic Herbed Marinade for Goat Cheese image

This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!

Provided by Rita1652

Categories Spreads

Time 15m

Yield 8 appetizers

Number Of Ingredients 12

Ingredients

1/2 cup balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 teaspoon lemon zest, grated
2 garlic cloves, minced
1/4 cup thinly sliced fresh basil
1 teaspoon dried oregano
2 teaspoons fresh rosemary, diced
3/4 cup extra virgin olive oil
8 ounces soft fresh goat cheese, cut into 1 inch thick rounds
1/4 cup sun-dried tomato, sliced thinly
1/4 cup chopped black olives

Steps:

Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
Gradually whisk in oil.
Season to taste with salt and pepper.
Pour mixture into glass baking dish or a pickling jar.
Add goat cheese; turn to coat.
Refrigerate at least 2 hours or up to 2 days, turning occasionally.
Transfer goat cheese to platter.
Spoon marinade over.
Top with sun dried tomatoes and or black olives.

Nutrition Facts : Calories 282.9, Fat 26.8, SaturatedFat 7, Cholesterol 13.1, Sodium 175.2, Carbohydrate 5.3, Fiber 0.5, Sugar 3.7, Protein 5.8

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