CHERRY PRETZEL DESSERT
This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!
Provided by Punky Julster
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine pretzels, sugar and margarine.
- Set aside 1/2 cup for the topping.
- Press the remaining mixture into an ungreased 13x9 pan.
- In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
- Add cream cheese and confectioners sugar and beat until smooth.
- Spread half of the mixture over the crust.
- Top with cherry pie filling and the remaining cream cheese mixture.
- Sprinkle with the reserved pretzel mixture.
- Refrigerate for at least 4 hours or overnight.
PRETZEL CHERRY DELIGHT
I make this for Christmas .... my family loves it! Hope you do too...I am sure you can use any pie filling you like...my family loves cherry :)
Provided by Sheree Beaty @shereeb
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the pretzels & sugars, stir in the butter. Press in a 13"X9" dish, set aside. In another bowl beat the cream cheese & confectioners' sugar until smooth. Fold in the whipped topping. Spread over the crust. Top with the pie filling. Cover & refrigerate ofr 45 minutes or until ready to serve.
CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
PRETZEL DESSERT
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,
Nutrition Facts : Calories 314 calories, Fat 16g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 290mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY PRETZEL DELIGHT
A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
- Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
- Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
- Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/16 of Recipe, Sodium 280 mg, Sugar 28 g
RASPBERRY PRETZEL DELIGHT
A perfect dessert for a party. You can substitue blueberry or cherry fruit pie filling for the raspberry if you like.
Provided by Nancy Allen
Categories Cakes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350F. In large bowl, combine all crust (first three items) ingredient; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350F for 8 minutes; cool.
- 2. In large mixer bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.
- 3. Spoon topping over filling. Cover; refrigerate until serving time. Garnish with more whip topping, fresh raspberries and mint leaves, if desired. Store in refrigerator. 16 servings.
CHERRY PRETZEL DESSERT
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Provided by Bridgett Neto
Categories Desserts Pies Slab Pie Recipes
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
- Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
- Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g
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