HOMEMADE TARTAR SAUCE
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g
TARTAR SAUCE
Steps:
- Mix ingredients together, refrigerate, and serve as needed.
ITALIAN SAUSAGE ROLLS
Steps:
- Preheat oven to 350 degrees F.
- Lay the puff pastry sheets out on a flat work surface. Split the sausage casings lengthwise and turn the mild sausage meat out onto 1 pastry sheet and the hot sausage meat out onto the other pastry sheet. Gently pat the meat out to fit the pastry sheets, being careful to leave a 1/2-inch strip bare on both long sides of each sheet. Top with 3 tablespoons of Romano and 5 basil leaves per sheet. Starting with 1 of the bare strips, roll the pastry tightly around the filling. The bare strip on the far end will stick to itself.
- Place the rolls in the freezer for at least 1 hour; they should be just frozen enough to make slicing easy. (The recipe can be made to this point 1 week in advance.) Slice the rolls into 1/2-inch pieces, place on baking sheets and place in the oven for 20 to 30 minutes, or until golden brown. Remove and let cool 5 minutes before serving.
TONNATO SAUCE
Steps:
- Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
TARTAR SAUCE
Steps:
- Place the ingredients in a mixing bowl and blend together. Cover with plastic wrap and refrigerate until ready to use.
Nutrition Facts : @context http, Calories 556, UnsaturatedFat 51 grams, Carbohydrate 6 grams, Fat 60 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 9 grams, Sodium 755 milligrams, Sugar 2 grams
More about "chesapeake tartar sauce recipes"
RECIPE FOR CHESAPEAKE CHIP DIP - PERFECT LITTLE BITES
From perfectlittlebites.com
TARTAR SAUCE - ALLRECIPES
From allrecipes.com
CHESAPEAKE-STYLE CRAB CAKES - AQUA STAR
From aquastar.com
CHESAPEAKE SAUCE - RECIPES - COOKS.COM
From cooks.com
TARTAR SAUCE RECIPE - ORGANIZED ISLAND
From organizedisland.com
DILL TARTAR SAUCE WITH PICKLES | THE RUSTIC FOODIE®
From therusticfoodie.com
BEST DAMN CRAB CAKES AND TARTAR SAUCE RECIPE > - CALL ME …
From callmepmc.com
CHESAPEAKE TARTAR SAUCE | PUNCHFORK
From punchfork.com
CHESAPEAKE TARTAR SAUCE – RECIPES NETWORK
From recipenet.org
CHESAPEAKE TARTAR SAUCE | RECIPE | MUSTARD RECIPE, FOOD, …
From pinterest.com
TARTAR SAUCE RECIPE - SOUTHERN LIVING
From southernliving.com
RECIPES BY INGREDIENT: TARTAR SAUCE - RECIPELAND.COM
From recipeland.com
CHESAPEAKE TARTAR SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love