One Bowl Apple Cake Recipe 395 Recipes
ONE-BOWL APPLE CAKE RECIPE - (3.9/5)
Provided by linedancer
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.
ONE BOWL APPLE CAKE
Easy one bowl cake recipe and great way to use extra apples.
Provided by Lana Bonnell
Categories Cakes
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
- 2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- 3. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.
ONE BOWL APPLE CAKE
I found this recipe on Epicurious, but I've cut back dramatically on the sugar (from 1-3/4 cup to 1 cup), and substituted maple syrup for the sugar (2/3 cup maple syrup = 1 cup sugar). I also used 3 Granny Smith apples and 3 Gala apples rather than all Galas, making for a more complex flavor and texture. I don't do much baking, but this is easy and delicious!
Provided by lecole54
Categories Dessert
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large bowl, mix the eggs, sugar, cinnamon and oil.
- Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.).
- Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased one 9"x13" or two 9″ round pans.
- Bake for approximately 55 minutes.
Nutrition Facts : Calories 392.9, Fat 15.4, SaturatedFat 2.2, Cholesterol 46.5, Sodium 337.6, Carbohydrate 60.9, Fiber 4.5, Sugar 30.2, Protein 5.2
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