ROAST PORK TENDERLOIN WITH MUSTARD-TARRAGON SAUCE
Provided by Kelsey Bunker
Categories Herb Mustard Marinate Roast Low Cal Dinner Pork Tenderloin Fall Winter Tarragon Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Mix wine, garlic, oil, rosemary, thyme, and allspice in large resealable plastic bag. Add pork and turn to coat. Marinate at least 30 minutes and up to 1 hour, turning bag occasionally.
- Preheat oven to 375°F. Remove pork from marinade and place on rack on rimmed baking sheet; discard marinade. Spread 3 tablespoons mustard all over pork. Roast until thermometer inserted into thickest part of pork registers 145°F, about 25 minutes. Transfer pork to platter and let stand 10 minutes.
- Meanwhile, boil cream, broth, tarragon, and remaining 2 tablespoons mustard in heavy medium saucepan until reduced to 1 cup, whisking occasionally, about 10 minutes. Season sauce to taste with pepper.
- Slice pork crosswise into rounds and serve with sauce.
PORK CHOPS WITH MUSHROOM-TARRAGON SAUCE
Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with garlic salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops in 1 teaspoon oil. Remove and keep warm. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Combine flour and broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork chops to pan and add tarragon. Cover and cook for 6-8 minutes or until a thermometer reads 145°. Stir in butter.
Nutrition Facts : Calories 342 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 322mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
More about "pork tenderloin with tarragon sauce recipes"
PORK TENDERLOIN WITH TARRAGON PAN SAUCE | COOK SMARTS
Web Nov 21, 2020 Add butter (portion for pork). To melted butter, add shallots and tarragon, scraping up any browned bits on the bottom of the pan. …
From mealplans.cooksmarts.com
Total Time 45 minsCalories 421 per serving
From mealplans.cooksmarts.com
Total Time 45 minsCalories 421 per serving
- Place potatoes in a saucepan and cover with cold water and some salt. Cover and bring to a boil. Remove lid from potatoes and simmer until potatoes can be easily pierced with a fork, 12 to 15 minutes.
- Meanwhile, heat a large skillet with cooking oil over medium heat. Add pork and sear on all sides until deep golden brown, 8 to 10 minutes total.
- Transfer pork to a sheet pan. (Leave the pan you used to brown the pork on the stove, but away from the heat source.)
See details
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN …
Web May 5, 2021 2 pork tenderloins , 500g / 1lb each (Note 1) 1 tsp salt 1 tsp pepper 2 tbsp oil (vegetable, canola, or olive oil) Sauce: 1/2 cup cream , heavy / thickened (Note 2) 1 tbsp Dijon mustard (Note 3) 1 tbsp whole …
From recipetineats.com
From recipetineats.com
See details
PORK LOIN TARRAGON - SEASONS AND SUPPERS
Web Feb 28, 2019 3 Tbsp fresh tarragon leaves, roughly chopped Salt and freshly ground pepper To thicken, if necessary: 1 Tbsp water 1 Tbsp cornstarch Instructions Heat oil over medium-high in a large, heavy …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
PORK TENDERLOIN WITH TARRAGON YORKSHIRE PUDDING AND …
Web Preheat the oven to 450 degrees F. For the roast: Rub pork with the rosemary, thyme, garlic, salt, pepper and olive oil. Coat a cast-iron skillet with canola oil over high heat and …
From foodnetwork.com
Author Darnell FergusonSteps 6Difficulty Intermediate
From foodnetwork.com
Author Darnell FergusonSteps 6Difficulty Intermediate
See details
PORK TENDERLOIN WITH TARRAGON CREAM - MAKEGOODFOOD.CA
Web Make the sauce and plate your dish. • To the pan of pork drippings, add half a cup of water (double the water for 4 servings), the chicken demi-glace and all but a pinch of the …
From makegoodfood.ca
From makegoodfood.ca
See details
PORK MEDALLIONS WITH TARRAGON CREAM SAUCE, CRISPY BRUSSELS
Web This elegant dish is simple enough for any weeknight meal. Slicing pork tenderloin into medallions allows for maximum surface caramelization. Served with shredded Brussels …
From hellofresh.com
From hellofresh.com
See details
ROAST PORK TENDERLOIN WITH MUSTARD-TARRAGON SAUCE « EYE FOR A …
Web Feb 14, 2021 Season pork with remaining 1 teaspoon (5 ml) salt and ½ teaspoon (2.5 ml) pepper. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Move …
From eyeforarecipe.ca
From eyeforarecipe.ca
See details
MUSHROOM TARRAGON ROASTED PORK TENDERLOIN - THE COMPLETE …
Web Jul 26, 2017 Open package and pat the pork dry. Mix the herbs de Provence, salt, and pepper together and generously coat the tenderloin. Heat a cast iron or similar oven …
From thecompletesavorist.com
From thecompletesavorist.com
See details
DIJON MUSTARD PORK TENDERLOIN WITH TARRAGON WINE SAUCE
Web Preheat oven to 375. Put garlic through a press into a large zip lock bag. Add olive oil, wine, garlic, thyme and allspice. Add the pork tenderloin and let marinade for 30 minutes. …
From cookingcontestcentral.com
From cookingcontestcentral.com
See details
PORK TENDERLOIN WITH TARRAGON-MUSTARD SAUCE - CDKITCHEN
Web directions. In small bowl, stir together creme fraiche, mustard and tarragon. Sprinkle pork tenderloins with salt and pepper. Heat large skillet over medium-high heat until hot. Add …
From cdkitchen.com
From cdkitchen.com
See details
ROASTED PORK TENDERLOIN WITH MUSTARD TARRAGON SAUCE
Web Dec 7, 2017 2 tbsp. chopped fresh tarragon Instructions Mix wine, garlic, oil, rosemary, thyme and allspice in a large resealable plastic bag. Add pork and turn to coat. Marinate …
From itsthyme2cook.com
From itsthyme2cook.com
See details
PORK TENDERLOIN WITH MUSTARD AND TARRAGON SAUCE
Web Instructions. Preheat oven to 180°C (350°F). In a large ovenproof frying pan, melt butter over medium-high heat. Cook pork on all sides until golden. Remove from pan and set …
From weheartlocalbc.ca
From weheartlocalbc.ca
See details
RECIPES | GORENJE-INT
Web Let's make laundry simple. WaveActive Washers. Dishwashing. Dishwashers; Decorative Panels
From international.gorenje.com
From international.gorenje.com
See details
PORK MEDALLIONS WITH TARRAGON CREAM SAUCE - PLATINGS - PAIRINGS
Web Dec 11, 2020 1 pound pork tenderloin (about 1 1/2 pounds) 1 Tablespoon olive oil 1 cup chicken stock 1 Tablespoon fresh tarragon (minced) 8 ounces sour cream 1/2 teaspoon …
From platingsandpairings.com
From platingsandpairings.com
See details
21 PORK TENDERLOIN WITH TARRAGON SAUCE RECIPE
Web Pork Tenderloin with Tarragon-Mustard Sauce 1 hr Lbs pork tenderloin, creme fraiche, white wine, dijon mustard, canola oil 5.014 Pork Medallions with Tarragon Cream …
From selectedrecipe.com
From selectedrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love