Crunchy Cereal Trail Mix Recipes

TRAIL MIX CEREAL TREATS

Trail Mix Cereal Treats image

Your favorite snack mix comes together in these crunchy, bite-size treats.

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 24 treats

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
Kosher salt
6 cups oven-toasted rice cereal, like Rice Chex
1/2 cup salted and roasted almonds, roughly chopped
1/2 cup raisins, dried cranberries or cherries
1/4 cup salted and roasted sunflower seeds
1/2 cup candy-coated chocolate candies, such as M&M's

Steps:

Grease a 1/4 dry measuring cup and the cups the muffin tray with butter.
Melt the butter in a large pot over medium heat. Add the marshmallows and a large pinch of salt and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat. Add the cereal, almonds, raisins and sunflower seeds and stir with a rubber spatula, making sure to scrape down to the bottom, until the cereal is completely coated. Let the mixture cool for a few minutes and then quickly fold in the candy.
Use the prepared measuring cup to mound the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
Store at room temperature in an airtight container for up to 3 days.

SUNNY'S CEREAL TRAIL MIX

Sunny's Cereal Trail Mix image

Provided by Sunny Anderson

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup roasted and salted peanuts
3 tablespoons salted butter
2 tablespoons grape jelly or raspberry preserves
Freshly ground black pepper
1 cup sweetened crunchy corn cereal
1 cup pretzels or pretzel sticks, broken into large pieces
1/4 cup candy-coated peanut pieces

Steps:

In a large pan on medium heat, add the peanuts, butter, jelly and a few grinds of black pepper. Cook, tossing and stirring to coat, until the peanuts are coated and warm throughout, 8 to 10 minutes. Turn off the heat and add the cereal and pretzels to the pan. Toss and transfer the mixture to a parchment-lined baking sheet or the counter. Sprinkle over the peanut candies and let cool. Toss again when cool and serve at room temperature.

CEREAL TRAIL MIX

Cereal Trail Mix image

All ages are sure to enjoy this easy-to-assemble snack. "We spend a lot of time camping, canoing and attending softball games," says Holly Youngers from Cunningham, Kansas. "This crunchy mix is good for any of these occasions."

Provided by Taste of Home

Categories Snacks

Time 15m

Yield about 4-3/4 quarts.

Number Of Ingredients 5

Ingredients

5 cups cookie-flavored crisp cereal
5 cups Honey-Nut Cheerios
5 cups miniature pretzels
2 cups dried banana chips
2 cups salted mixed nuts

Steps:

In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts :

CAJUN TRAIL MIX

Cajun Trail Mix image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup whole raw almonds
1/2 cup pecan halves
1/2 cup walnut halves
1/4 cup unsalted shelled sunflower seeds
1/4 cup unsalted shelled pumpkin seeds
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
2 pinches cayenne pepper

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine all the ingredients and toss well to coat.
Spread the nuts in a single layer on a baking sheet and bake, shaking them every few minutes, until toasted and fragrant, about 15 minutes. Let the nuts cool and store in an airtight container.

Nutrition Facts : Calories 302 calorie, Fat 29 grams, SaturatedFat 3 grams, Carbohydrate 7.5 grams, Fiber 3.5 grams

CRUNCHY TRAIL MIX

Crunchy Trail Mix image

This is from the American Diabetes Association. I needed to make my DFIL snacks for his trip down to FL and this was lovely!! My DFIL has a BIG sweet tooth (despite being diabetic) and he latched onto this like he would never eat again!!

Provided by kymgerberich

Categories Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups Corn Chex (corn squares)
1 1/2 cups Rice Chex (rice squares)
1 cup fat-free pretzel
1/4 cup almonds, sliced
1/4 cup raisins
3/4 teaspoon cinnamon
1/4 cup sugar-free syrup
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F.
In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture. Stir will to coat evenly.
Spread on 15x10-inch baking ban coated with vegetable cooking spray.
Bake 25 to 30 minutes or until golden brown, stirring frequently. Cool. Store in airtight container.

Nutrition Facts : Calories 161.5, Fat 3.9, SaturatedFat 0.5, Sodium 398.1, Carbohydrate 28.9, Fiber 1.4, Sugar 3.8, Protein 3.8

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