Poi Recipes

POI

Poi image

Provided by Food Network

Time 50m

Number Of Ingredients 2

Ingredients

Taro root, peeled and steamed
Water

Steps:

Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.

HAWAIIAN POI

Hawaiian Poi image

This is quite possibly an irreverent version of the recipe, the authentic being very unappetizingly bland. I have taken liberties to add a little flavor. You're welcome. ;)

Provided by Sue L

Categories Vegetables

Time 55m

Number Of Ingredients 7

Ingredients

2 lb taro root, scrubbed, peeled and cubed
17.6 oz can coconut water
3 1/2 oz cream of coconut (type for mixing cocktails)
4 oz coconut cream (unsweetened type)
1/4 c crushed pineapple
2 Tbsp brown sugar
1/2 tsp cinnamon

Steps:

1. Simmer the taro cubes in the coconut water for about 40 minutes or until tender, then drain.
2. Place in a food processor or blender with the rest of the ingredients and puree.

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